Culinary Fundamentals 2nd Edition Johnson & Wales University Textbook Hardcover

US $17.49
ApproximatelyRM 72.28
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Condition:
Good
Covers show shelf wear: corner bumps, front surface crease, edge rubbing. Clean pages; binding ... Read moreabout condition
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Covers show shelf wear: corner bumps, front surface crease, edge rubbing. Clean pages; binding ...
Type
Textbook
Author
Paul J. McVety, Debra Bettencourt, John Chiaro, Edward Korry, Bradley J. Ware, Claudette Le9vesque Ware
Publication Name
Culinary Fundamentals
Subject
Art, Trade
Subject Area
Art
Format
Hardcover
Publication Year
2010
Publisher
Johnson & Wales University
Language
English
Educational Level
Adult & Further Education
ISBN
9780974249100
Category

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