
DIY Cookbook: Can It, Cure It, Churn It, Brew It
US $5.99US $5.99
Oct 06, 04:21Oct 06, 04:21
Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
DIY Cookbook: Can It, Cure It, Churn It, Brew It
US $5.99
ApproximatelyRM 25.30
Was US $8.56 (30% off)
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Ended: Oct 06, 2025 04:21:58 MYT
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping.
Located in: Salem, Virginia, United States
Delivery:
Estimated between Fri, 17 Oct and Tue, 21 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:365825174564
Item specifics
- Condition
- Release Year
- 2012
- ISBN
- 9781936493081
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
193649308X
ISBN-13
9781936493081
eBay Product ID (ePID)
20038607192
Product Key Features
Book Title
Do-It-Yourself Cookbook : Can It, Cure It, Churn It, Brew It
Number of Pages
368 Pages
Language
English
Publication Year
2012
Topic
Beverages / Alcoholic / Beer, Methods / General, Methods / Canning & Preserving
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
35 oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, p t s, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers., Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, p tes, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers.
Item description from the seller
Seller feedback (181,035)
This item (1)
All items (181,035)
- t***2 (130)- Feedback left by buyer.Past monthVerified purchaseRefund request was granted as requested.
- o***6 (692)- Feedback left by buyer.Past monthVerified purchaseGreat seller, fast shipping.
- 8***f (343)- Feedback left by buyer.Past monthVerified purchaseGreat
More to explore :
- Cookbooks,
- Cookbooks Nonfiction Canning Fiction & Nonfiction Books,
- Nonfiction Books Fiction & Cookbooks,
- Cookbooks Nonfiction Books & Fiction Books,
- Cookbooks Nonfiction Books & Fiction Collectibles,
- Cookbooks Nonfiction Books & Fiction Food,
- Julia Child Nonfiction Books & Fiction Cookbooks,
- Cookbooks Nonfiction Dieting Fiction & Nonfiction Books,
- Fannie Farmer Nonfiction Books & Fiction Cookbooks,
- Italian Cuisine Cookbooks Nonfiction Fiction & Books