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The Joy of Keeping Goats: The Ultimate Guide to Dairy and Meat Goats

US $4.99
ApproximatelyRM 21.09
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Condition:
Brand New
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Located in: Gilbertsville, Pennsylvania, United States
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eBay item number:365765960219

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Binding
Paperback
Product Group
Book
Weight
1 lbs
IsTextBook
No
ISBN
9781510716520

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510716521
ISBN-13
9781510716520
eBay Product ID (ePID)
228556612

Product Key Features

Book Title
Joy of Keeping Goats : the Ultimate Guide to Dairy and Meat Goats
Number of Pages
248 Pages
Language
English
Topic
Sustainable Living, Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture, Agriculture / General
Publication Year
2017
Illustrator
Yes
Features
New Edition
Genre
House & Home, Technology & Engineering
Author
Laura Childs
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
23.8 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
22
Dewey Decimal
636.3/9
Edition Description
New Edition
Synopsis
What's not to love about goats? They will feed you, clean up the overgrown mess in the fields, and take long hikes with you while carrying your supplies. They will make you laugh when you're sad, provide extra income for even the smallest farm, carry you to town and back in a little cart, and perhaps best of all, they will gaze upon your face with earnest adoration. If you have dreams of becoming a goat farmer, The Joy of Keeping Goats can help you turn that dream into a reality. In this comprehensive manual you'll learn about the different goat breeds, as well as everything from goat housing systems to feeding, health, and breeding. For those who are excited about the prospect of keeping goats for their deliciously sweet milk and low-fat, nutritious meat, author Laura Childs will walk you through the milking process, and then offer suggestions for what to do with all that milk (Goat milk feta cheese anyone?), and provides a recipe for curried goat, a traditional Caribbean dish. As you embark on this adventure, you'll discover the joy in keeping them, learning about their care, and getting to know each goat's individual personality.

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