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Pleasures of Eating Well: Nourishing Favourites from the Como Shambhala Kitchens

US $61.36
ApproximatelyRM 258.77
Condition:
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eBay item number:365706497633
Last updated on Jul 21, 2025 17:16:35 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN-13
9781908337306
Type
Does not apply
ISBN
9781908337306

About this product

Product Identifiers

Publisher
ClearView Books
ISBN-10
1908337303
ISBN-13
9781908337306
eBay Product ID (ePID)
219404523

Product Key Features

Book Title
Pleasures of Eating Well
Number of Pages
288 Pages
Language
English
Publication Year
2016
Topic
Health & Healing / General, Specific Ingredients / Natural Foods
Illustrator
Yes
Genre
Cooking
Author
Christina Ong
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
60 Oz
Item Length
12 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.563
Table Of Content
Introduction / Nutritious and Delicious / Cooking Notes / Breakfast / Soups / Salads / Vegetables / Fish and Seafood / Meat and Poultry / Sweet Treats / Beverages / Basics / Glossary / Index
Synopsis
For years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international resorts. Now, COMO are throwing open their kitchens, revealing over 140 nutritional and holistic recipes designed to deliver pleasure, confidence, inspiration, and an overall healthy living philosophy., Fashion and hospitality entrepreneur Christina Ong has always believed food should deliver pleasure and confidence, as well as health and energy. This approach to cooking evolved out of her family home to inspire the kitchens of her award-winning COMO Hotels and Resorts worldwide. Called COMO Shambhala Cuisine after her holistic wellness brand, COMO Shambhala, the philosophy embraces all that is seasonal, pure and sustainable in delicious, nourishing combinations. In this new book, 147 classics from the COMO Shambhala kitchens from the Turks and Caicos in the Caribbean to the mountains of Bhutan have been meticulously re-configured to introduce COMO Shambhala Cuisine to home cooks. Spanning no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining, the recipes are organised in logical chapters for easy navigation. Each recipe's standout nutritional benefits are clearly highlighted and simply communicated. The reader can therefore choose menus according to personal taste and occasion, following the recipes precisely or experimenting with the different techniques and flavour combinations. The result is pure pleasure with each recipe delivering the vitality needed to juggle busy lifestyles, hectic travel schedules and the push-and-pull of family and work., With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.
LC Classification Number
TX741

Item description from the seller

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