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Wine Economics, Hardcover by Castriota, Stefano; Ashenfelter, Orley (FRW); Tu...

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US $62.41
ApproximatelyRM 263.85
Condition:
Good
“May show signs of wear, highlighting, writing, and previous use. This item may be a former library ”... Read moreabout condition
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eBay item number:365613513949
Last updated on Jul 19, 2025 16:39:32 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“May show signs of wear, highlighting, writing, and previous use. This item may be a former library ...
ISBN
9780262044677

About this product

Product Identifiers

Publisher
MIT Press
ISBN-10
0262044676
ISBN-13
9780262044677
eBay Product ID (ePID)
9050024557

Product Key Features

Book Title
Wine Economics
Number of Pages
320 Pages
Language
English
Topic
Food Science, Industrial Management, Commerce, Economics / General
Publication Year
2020
Illustrator
Yes
Genre
Technology & Engineering, Business & Economics
Author
Stefano Castriota
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
26.3 Oz
Item Length
9.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-003044
Reviews
"It takes frank determination and diligence to craft a tome such as Stefano Castriota's Wine Economics; the level of research and advanced expertise that Castriota demonstrates through his substantial scholarship mark him as aleading authority in the field. [. . . ] [T]his work is an essential and immediate resource for any wine economics professional, scholar, or student. Rich in concrete qualitative detail and abundant quantitative evidence, Wine Economics aims to encourage the spread and study of the economics of wine. Indeed, through this meticulous and impressive offering, Stefano Castriota has provided the necessary material and knowledge for established members of the discipline as well as newcomers to advance the subject, the reputation, and the world of wine economics."-- Journal of Wine Economics
Dewey Edition
23
Dewey Decimal
338.4/76632
Table Of Content
Foreword by Orley Ashenfelter vii Acknowledgments ix Introduction 1 1 The World Wine Market 5 2 Consumption, Quality, and Prices 47 3 Competition and Firm Profitability 83 4 Types of Companies 109 5 Wine and Finance 137 6 Asymmetric Information 163 7 Economic and Social Externalities 185 8 The Regulation of Supply 211 Economic Policy Conclusions 231 Notes 237 References 253 Index 291
Synopsis
A comprehensive and interdisciplinary approach to the economics of the production, distribution, and consumption of wine. Wine economics is a growing subfield that examines the economics of the production, distribution, and consumption of wine. In this book, Stefano Castriota takes a comprehensive and interdisciplinary approach to the study of wine economics, drawing on literature from industrial organization, welfare economics, economic policy, political economy, management, finance, health economics, law, and criminology. Castriota explores how wine markets operate and how they are regulated, covering such diverse topics as the health economics of wine consumption (both the positive health effects associated with moderate wine intake and the negative effects of alcohol abuse), the competition and profitability of wineries, the function of wine as an investment, and the quality of wine. He examines differences between the wine industries in the Old World and the New World, comparing small, family-owned wineries with larger conglomerates, and analyzes the regulation of wine in the United States versus the European Union. He concludes with a series of recommendations to ensure open and efficient wine markets while protecting public health. Originally published in Italy as Economia del Vino , this English translation has been extensively revised. It includes additional material focusing on the English-speaking countries of the New World, particularly the regulatory environment of the United States and the lingering effects of Prohibition., "An interdisciplinary exploration of the economics of wine, drawing on a variety of academic literatures"--
LC Classification Number
HD9370.5.C37513 2020

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