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Ken Midkiff & Wendell Berry~THE MEAT YOU EAT~SIGNED 1ST/DJ~NICE COPY

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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9780312325350

About this product

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312325355
ISBN-13
9780312325350
eBay Product ID (ePID)
30469061

Product Key Features

Book Title
Meat You Eat : How Corporate Farming Has Endangered America's Food Supply
Number of Pages
240 Pages
Language
English
Topic
Diet & Nutrition / Nutrition, Industries / Agribusiness
Publication Year
2004
Features
Revised
Illustrator
Yes
Genre
Health & Fitness, Business & Economics
Author
Ken Midkiff
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
13.3 Oz
Item Length
8.7 in
Item Width
5.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-006098
Reviews
"Ken Midkiff has written a serious and trenchant critique of modern livestock farming and the merciless spirit that drives it on. He has also pointed the way out, by advancing clear and decent standards in the care of animals." - Matthew Scully, author of" Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy" "Don't just gag -- act!" - Jim Hightower, author of "Let's Stop Beating Around the Bush" "The factory meat industry has polluted thousands of miles of America's rivers, killed billions of fish, pushed tens of thousands of family farmers off their land, sickened and killed thousands of U.S. citizens, and treated millions of farm animals with unspeakable and unnecessary cruelty. But, as Ken Midkiff shows in this wonderful book, the meat barons' most frightening threat is to American democracy." - Robert F. Kennedy, Jr., President, Waterkeeper Alliance, "Ken Midkiff has written a serious and trenchant critique of modern livestock farming and the merciless spirit that drives it on. He has also pointed the way out, by advancing clear and decent standards in the care of animals." - Matthew Scully, author of Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy "Don't just gag -- act!" - Jim Hightower, author of Let's Stop Beating Around the Bush "The factory meat industry has polluted thousands of miles of America's rivers, killed billions of fish, pushed tens of thousands of family farmers off their land, sickened and killed thousands of U.S. citizens, and treated millions of farm animals with unspeakable and unnecessary cruelty. But, as Ken Midkiff shows in this wonderful book, the meat barons' most frightening threat is to American democracy. " - Robert F. Kennedy, Jr., President, Waterkeeper Alliance, Ken Midkiff has written a serious and trenchant critique of modern livestock farming and the merciless spirit that drives it on. He has also pointed the way out, by advancing clear and decent standards in the care of animals., The factory meat industry has polluted thousands of miles of America's rivers, killed billions of fish, pushed tens of thousands of family farmers off their land, sickened and killed thousands of U.S. citizens, and treated millions of farm animals with unspeakable and unnecessary cruelty. But, as Ken Midkiff shows in this wonderful book, the meat barons' most frightening threat is to American democracy.
TitleLeading
The
Dewey Edition
22
Dewey Decimal
338.1/973
Edition Description
Revised edition
Synopsis
"We have given up to the agribusiness corporations a crucial part of our responsibility as human beings and we must now think of ways to take it back."- Wendell Berry, from the Foreword In this eye-opening book, Sierra Club Director Ken Midkiff exposes the dangers posed by corporate control of agriculture (agribusiness)--to our health, and to the health of the nation's economy, security, and the environment. "The Meat You Eat" explores the current practices of the corporations taking over the raising and slaughtering of farm animals (and farmed fish, such as salmon). These companies use a model that has transformed livestock farming from quality-driven family-owned operations into big businesses concerned with volume, efficiency, uniformity, and profits above all. Midkiff reveals the true cost of agribusiness on all levels-environmental, financial, moral, legal, and medical-balancing startling truths with practical solutions. Rather than advocate a vegan or vegetarian diet, Midkiff argues that using and supporting local farmers will improve the quality of life for us all, as well as for the animals whose meat we eat. Complete with resource sections about where to find local farmers and lists of agribusiness culprits, the book encourages us to take an active interest in what we put on our plates and in our mouths, and use the power of our pocketbooks to make it clear that our health, our environment, and our communities are of vital importance. With a foreword by Wendell Berry, hailed by "The New York Times Books Review" as the "great moral essayist of our day," "The Meat You Eat" is an informative and ringing call to arms.
LC Classification Number
HD9415.M53 2004

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dansbooks

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