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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating You
US $10.25
ApproximatelyRM 43.43
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
9 available1 sold
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US $3.99 (approx RM 16.90) Economy Shipping.
Located in: Buffalo, NY, United States
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Estimated between Thu, 7 Aug and Mon, 11 Aug to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:365414587811
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780142196960
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0142196967
ISBN-13
9780142196960
eBay Product ID (ePID)
208659299
Product Key Features
Book Title
Top Secret Recipes Step-By-Step : Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2015
Topic
Reference, Regional & Ethnic / American / General, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
25.4 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-510223
Reviews
"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good." -- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes." -- Boston Herald "This is the cookbook to satisfy all your cravings." -- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money." -- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be." -- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth." -- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside." -- Mademoiselle, "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good." -- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes." -- Boston Herald "This is the cookbook to satisfy all your cravings." -- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money." -- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be." -- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth." -- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside." -- Mademoiselle, "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Grade From
Twelfth Grade
Synopsis
The #1 Bestselling Top Secret Recipes Series-With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes- 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes Step-by-Step hacks- .KFC Original Recipe Fried Chicken and Cole Slaw .Cinnabon Classic Cinnamon Roll .IKEA Swedish Meatballs .Pinkberry Original Frozen Yogurt .Raising Cane's Chicken Fingers and Sauce .Arby's Curly Fries .Lofthouse Frosted Cookies .Wendy's Chili .Panera Bread Fuji Apple Chicken Salad .Starbucks Cake Pops .Cafe Rio Sweet Pork Barbacoa .McDonald's McRib Sandwich .The Melting Pot Cheddar Cheese Fondue .P.F. Chang's Chicken Lettuce Wraps .The Cheesecake Factory Stuffed Mushrooms .Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream .Chick-fil-A Chicken Sandwich .Chili's Baby Back Ribs .Chipotle Mexican Grill Adobo-Marinated Grilled Chicken & Steak .Cracker Barrel Hash Brown Casserole .Mrs. Fields Chocolate Chip Cookies .Ruth's Chris Steakhouse Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!, The #1 Bestselling Top Secret Recipes Series--With More Than 4 Million Books Sold A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes (R) Step-by-Step hacks: - KFC(R) Original Recipe(R) Fried Chicken and Cole Slaw - Cinnabon(R) Classic Cinnamon Roll - IKEA(R) Swedish Meatballs - Pinkberry(R) Original Frozen Yogurt - Raising Cane's(R) Chicken Fingers and Sauce - Arby's(R) Curly Fries - Lofthouse(R) Frosted Cookies - Wendy's(R) Chili - Panera Bread(R) Fuji Apple Chicken Salad - Starbucks(R) Cake Pops - Cafe Rio(R) Sweet Pork Barbacoa - McDonald's(R) McRib(R) Sandwich - The Melting Pot(R) Cheddar Cheese Fondue - P.F. Chang's(R) Chicken Lettuce Wraps - The Cheesecake Factory(R) Stuffed Mushrooms - Ben & Jerry's(R) Chocolate Chip Cookie Dough Ice Cream - Chick-fil-A(R) Chicken Sandwich - Chili's(R) Baby Back Ribs - Chipotle Mexican Grill(R) Adobo-Marinated Grilled Chicken & Steak - Cracker Barrel(R) Hash Brown Casserole - Mrs. Fields(R) Chocolate Chip Cookies - Ruth's Chris Steakhouse(R) Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts
LC Classification Number
TX715
Item description from the seller
Seller feedback (282,914)
- n***i (532)- Feedback left by buyer.Past monthVerified purchaseGreat ebayer. Thanks!
- n***i (532)- Feedback left by buyer.Past monthVerified purchaseGreat ebayer. Thanks!
- n***i (532)- Feedback left by buyer.Past monthVerified purchaseGreat ebayer. Thanks!
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Seller feedback (282,914)
- n***i (532)- Feedback left by buyer.Past monthVerified purchaseGreat ebayer. Thanks!
- n***i (532)- Feedback left by buyer.Past monthVerified purchaseGreat ebayer. Thanks!
- n***i (532)- Feedback left by buyer.Past monthVerified purchaseGreat ebayer. Thanks!