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CHEMISTRY & COOKERY, Chemistry Theory Applications to Cookery Processes, 1930
US $19.97
ApproximatelyRM 84.33
Was US $39.95 (50% off)
Condition:
“Light cover rubbing, otherwise solid and clean”
Sale ends in: 23h 35m
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Pickup:
Free local pickup from Kingston, New York, United States.
Shipping:
US $5.97 (approx RM 25.21) USPS Media MailTM.
Located in: Kingston, New York, United States
Delivery:
Estimated between Fri, 17 Oct and Tue, 21 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:365384378262
Item specifics
- Seller Notes
- “Light cover rubbing, otherwise solid and clean”
- Binding
- Hardcover
- Place of Publication
- New York
- Language
- English
- Special Attributes
- 1st Edition
- Country/Region of Manufacture
- United States
- Topic
- Science and Cooking
- Subject
- Cooking
- Original/Facsimile
- Original
- Year Printed
- 1930
- ISBN
- NA
Item description from the seller
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- eBay 自動留下信用評價- Feedback left by buyer.Past month訂單準時送達,沒遇到任何問題
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- s***s (1707)- Feedback left by buyer.Past monthVerified purchaseAs described. Quick shipping.
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