Dana Jacobi, The Best of Clay Pot Cooking Cookbook

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Condition:
Good
“Good”
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Located in: Corning, New York, United States
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eBay item number:364904947675
Last updated on Nov 21, 2025 19:10:47 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Good”
Country of Origin
China
Type
Cookbook
Era
19th Century
Narrative Type
Nonfiction
Original Language
English
ISBN
9780002250511
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0002250519
ISBN-13
9780002250511
eBay Product ID (ePID)
11628

Product Key Features

Book Title
Best of Clay Pot Cooking
Number of Pages
96 Pages
Language
English
Topic
General, Methods / Special Appliances
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Author
Dana Jacobi
Format
Hardcover

Dimensions

Item Height
0.4 in
Item Weight
10.4 Oz
Item Length
7.3 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Trade
LCCN
95-010823
TitleLeading
The
Dewey Edition
20
Dewey Decimal
641.5/89
Synopsis
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value., Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences - Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.
LC Classification Number
TX825.5.J33 1995

Item description from the seller

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