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Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginne

Condition:
Brand New
3 available
Price:
US $22.44
ApproximatelyRM 105.76
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Located in: Fairfield, Ohio, United States
Delivery:
Estimated between Wed, 10 Jul and Sat, 20 Jul to 43230
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eBay item number:364787716475

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN-13
9781949555172
Type
Does not apply
ISBN
9781949555172
Publication Year
2022
Format
Trade Paperback
Language
English
Book Title
Canning, Storing & Preserving Explained : Preserving and Canning Food for Beginners
Author
Cynthia Cherry
Publisher
Pack & Post Plus, LLC
Genre
Cooking, Référence
Topic
General

About this product

Product Information

Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide! Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!

Product Identifiers

Publisher
Pack & Post Plus, LLC
ISBN-10
1949555178
ISBN-13
9781949555172
eBay Product ID (ePID)
10057258393

Product Key Features

Publication Year
2022
Topic
General
Book Title
Canning, Storing & Preserving Explained : Preserving and Canning Food for Beginners
Language
English
Genre
Cooking, Référence
Author
Cynthia Cherry
Format
Trade Paperback

Additional Product Features

Target Audience
Family

Item description from the seller