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Big Bob Gibson's BBQ Book : Recipes and Secrets fr
US $20.96
ApproximatelyRM 88.61
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Avenel, New Jersey, United States
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eBay item number:364656918231
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780307408112
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307408116
ISBN-13
9780307408112
eBay Product ID (ePID)
70916891
Product Key Features
Book Title
Big Bob Gibson's BBQ Book : Recipes and Secrets from a Legendary Barbecue Joint: a Cookbook
Number of Pages
256 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Uk-Trade Paper
Dimensions
Item Height
0.6 in
Item Weight
30.9 Oz
Item Length
9.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-050633
Reviews
"Now anyone can accomplish the terrific BBQ of Big Bob Gibson's. Chris Lilly demystifies the downright mouthwatering art of low-and-slow cooking." Bobby Flay "If barbecue is your religion, then Chris Lilly is your High Priest. Say Amen and Hallelujah. And pass the Wet-Naps." Al Roker "This is the reaffirmation of why Chris is a world champion ten times over. Great recipes, great book." Ozzie Smith, hall-of-fame shortstop, St. Louis Cardinals "Chris Lilly is the latter-day Big Bob Gibson and the present-day sultan of smoke. With this book, he's given barbecue lovers a remarkable giftgenerously sharing every single secret, tip, and hard-earned lesson he's learned while shouldering his way to the top of the pit!" Danny Meyer, co-owner, Blue Smoke "Fourth generation pitmaster Chris Lilly talks the talk, walks the walk, and shows you how to smoke the competitionnot to mention make perfect ribs, pork butts, whole hogs, and of course Big Bob's iconic barbecued chicken with white barbecue sauce." Steven Raichlen From the Trade Paperback edition., "Now anyone can accomplish the terrific BBQ of Big Bob Gibson's. Chris Lilly demystifies the downright mouthwatering art of low-and-slow cooking." --Bobby Flay "If barbecue is your religion, then Chris Lilly is your High Priest. Say Amen and Hallelujah. And pass the Wet-Naps." --Al Roker "This is the reaffirmation of why Chris is a world champion ten times over. Great recipes, great book." --Ozzie Smith, hall-of-fame shortstop, St. Louis Cardinals "Chris Lilly is the latter-day Big Bob Gibson and the present-day sultan of smoke. With this book, he's given barbecue lovers a remarkable gift-generously sharing every single secret, tip, and hard-earned lesson he's learned while shouldering his way to the top of the pit!" --Danny Meyer, co-owner, Blue Smoke "Fourth generation pitmaster Chris Lilly talks the talk, walks the walk, and shows you how to smoke the competition-not to mention make perfect ribs, pork butts, whole hogs, and of course Big Bob's iconic barbecued chicken with white barbecue sauce." --Steven Raichlen, "Now anyone can accomplish the terrific BBQ of Big Bob Gibson's. Chris Lilly demystifies the downright mouthwatering art of low-and-slow cooking." Bobby Flay "If barbecue is your religion, then Chris Lilly is your High Priest. Say Amen and Hallelujah. And pass the Wet-Naps." Al Roker "This is the reaffirmation of why Chris is a world champion ten times over. Great recipes, great book." Ozzie Smith, hall-of-fame shortstop, St. Louis Cardinals "Chris Lilly is the latter-day Big Bob Gibson and the present-day sultan of smoke. With this book, he's given barbecue lovers a remarkable gift--generously sharing every single secret, tip, and hard-earned lesson he's learned while shouldering his way to the top of the pit!" Danny Meyer, co-owner, Blue Smoke "Fourth generation pitmaster. Chris Lilly talks the talk, walks the walk, and shows you how to smoke the competition--not to mention make perfect ribs, pork butts, whole hogs, and of course Big Bob's iconic barbecued chicken with white barbecue sauce." Steven Raichlen
Dewey Edition
22
Dewey Decimal
641.7/6
Synopsis
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heatbe it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibsonand of great barbeque., Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heat--be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibson--and of great barbeque.
LC Classification Number
TX840.B3L54 2009
Item description from the seller
Seller feedback (9,180)
- i***1 (475)- Feedback left by buyer.Past monthVerified purchasePerfect
- o***o (1033)- Feedback left by buyer.Past monthVerified purchaseAs pictured, quick ship, great seller!
- v***u (784)- Feedback left by buyer.Past monthVerified purchaseFast shipping. A++++
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Seller feedback (9,180)
- i***1 (475)- Feedback left by buyer.Past monthVerified purchasePerfect
- o***o (1033)- Feedback left by buyer.Past monthVerified purchaseAs pictured, quick ship, great seller!
- v***u (784)- Feedback left by buyer.Past monthVerified purchaseFast shipping. A++++