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Food Combining for Health Format: General/trade
US $15.35
ApproximatelyRM 64.98
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: 07001, United States
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eBay item number:364636012361
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Narrative Type
- book
- Type
- book
- Intended Audience
- General/trade
- ISBN
- 9780892813483
About this product
Product Identifiers
Publisher
Inner Traditions International, The Limited
ISBN-10
0892813482
ISBN-13
9780892813483
eBay Product ID (ePID)
238912
Product Key Features
Book Title
Food Combining for Health : Get FIT with Foods That Don't Fight
Number of Pages
248 Pages
Language
English
Publication Year
1985
Topic
Diet & Nutrition / Nutrition, Diet & Nutrition / General, Diet & Nutrition / Diets, Diet & Nutrition / Weight Loss
Genre
Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
9.1 Oz
Item Length
8.5 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
LCCN
89-024712
Dewey Edition
20
Reviews
Compatible food combinations are nature's way of maintaining the body's correct chemical balance. The authors offer practical suggestions and recipes for putting the principles of food combining into practice.
Dewey Decimal
613.2
Table Of Content
Get Fit With Foods That Don't Fight Acknowledgments Foreword by Sir John Mills Introduction - A Personal Experience Part One: The Theory and the Proof by Doris Grant 1. A Great Pioneer 2. The Hay System Explained 3. The Hay System and Degenerative Diseases 4. Animal Fats - Fact and Fiction 5. The Proof of the Pudding Part Two: The Hay System in Practice by Jean Joice 6. How to Begin 7. Menu Planning and Suggestions Table of Compatible Foods Part Three: Recipes for Protein Meals 8. Soups and Appetizers 9. Salads, Dressings, and Sauces 10. Main Dishes 11. Vegetables 12. Desserts 13. Protein Sack Lunches Part Four: Recipes for Starch Meals 14. Soups 15. Salads 16. Main Dishes 17. Desserts 18. Bread Appendix: Acid and Alkali-forming Foods Further Reading Useful Addresses Index
Synopsis
Over 50 years ago, Dr. William Hay concluded that the body uses acids to digest proteins and alkalis to digest starches, and that mixing the two might lead to painful indigestion and more serious problems such as ulcers, allergies, and obesity. Though criticized at the time, the Hay System has been vindicated by modern research, and provides essentially the healthy, whole-food diet of mostly alkali-forming foods such as fruits, green vegetables, and salads advocated by many leading nutritionists today. Food Combining for Health shows how to separate incompatible foods. Explains how the Hay System can alleviate the symptoms of chronic diseases such as arthritis and diabetes, while increasing energy and well-being in those without specific health problems. Includes recipes and seasonal menu suggestions.
LC Classification Number
RA784.G72 1989
Item description from the seller
Seller feedback (9,170)
- e***s (210)- Feedback left by buyer.Past monthVerified purchaseIt took awhile to ship but the item arrived safely and was as described!
- a***1 (902)- Feedback left by buyer.Past monthVerified purchaseas expected
- o***a (656)- Feedback left by buyer.Past monthVerified purchaseThank you. Book arrived in excellent condition and well packaged. The best price too!!
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Seller feedback (9,170)
- e***s (210)- Feedback left by buyer.Past monthVerified purchaseIt took awhile to ship but the item arrived safely and was as described!
- a***1 (902)- Feedback left by buyer.Past monthVerified purchaseas expected
- o***a (656)- Feedback left by buyer.Past monthVerified purchaseThank you. Book arrived in excellent condition and well packaged. The best price too!!