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Stir, Sizzle, Bake : Recipes for Your Cast-Iron Skillet, Hardcover by Druckma...
US $20.82
ApproximatelyRM 87.55
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
3 available
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Free Economy Shipping.
Located in: Jessup, Maryland, United States
Delivery:
Estimated between Sat, 28 Sep and Thu, 3 Oct to 43230
Returns:
14 days return. Buyer pays for return shipping.
Coverage:
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eBay item number:364389570274
Item specifics
- Condition
- ISBN
- 9780553459661
- Book Title
- Stir, Sizzle, Bake : Recipes for Your Cast-Iron Skillet: a Cookbook
- Publisher
- Crown Publishing Group, T.H.E.
- Item Length
- 9.3 in
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Bread, Methods / Special Appliances, Methods / Baking
- Item Weight
- 30 oz
- Item Width
- 7.7 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
055345966X
ISBN-13
9780553459661
eBay Product ID (ePID)
12038804736
Product Key Features
Book Title
Stir, Sizzle, Bake : Recipes for Your Cast-Iron Skillet: a Cookbook
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Bread, Methods / Special Appliances, Methods / Baking
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
30 oz
Item Length
9.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-042045
Reviews
"I love this book! Charlotte's recipes are fresh, exciting, and truly fun, and her writing makes you want to stir, sizzle, and bake your way through each of them." --Dorie Greenspan, New York Times bestselling author of Baking Chez Moi and Dorie's Cookies "Charlotte's knowledge, imagination, and passion for food make her an incredible resource for skillet cooking." --Christina Tosi, chef-owner of Milk Bar and author of Momofuku Milk Bar " Stir, Sizzle, Bake radically reimagines the possibilities for cast iron. With recipes that range from green pea panisse to coconut egg-in-a-hole, Charlotte is a smart, permissive, and inspiring guide." --John T. Edge, coeditor of Southern Foodways Alliance Community Cookbook "This is the book you need if you want to cook with cast iron." --Diana Henry, author of A Change of Appetite
Dewey Edition
23
Dewey Decimal
641.77
Synopsis
"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen."-- Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you're ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. "A must-own book. Druckman's creations leap off the page, and better yet, inspire you to grab a skillet." -- San Francisco Chronicle, "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen."- Grub Street The cast-iron skillet has been ahumble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you're ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. "A must-own book. Druckman's creations leap off the page, and better yet, inspire you to grab a skillet."- San Francisco Chronicle
LC Classification Number
TX840.S55
Item description from the seller
Seller feedback (353,372)
- 1***e (527)- Feedback left by buyer.Past monthVerified purchaseVery fast service, item in excellent condition.
- e***r (462)- Feedback left by buyer.Past monthVerified purchaseExactly as described/
- g***a (348)- Feedback left by buyer.Past monthVerified purchaseNice
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