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Ready for Dessert : My Best Recipes, Paperback by Lebovitz, David; Caruso, Ma...
US $21.69
ApproximatelyRM 91.21
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
3 available
Postage:
Free Economy Shipping.
Located in: Jessup, Maryland, United States
Delivery:
Estimated between Mon, 7 Oct and Sat, 12 Oct to 43230
Returns:
14 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:364388631892
Item specifics
- Condition
- ISBN
- 9781607743651
- Book Title
- Ready for Dessert : My Best Recipes [A Baking Book]
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 10 in
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Confectionery, Reference, Courses & Dishes / Desserts
- Item Weight
- 34 Oz
- Item Width
- 7.5 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607743655
ISBN-13
9781607743651
eBay Product ID (ePID)
112014467
Product Key Features
Book Title
Ready for Dessert : My Best Recipes [A Baking Book]
Number of Pages
304 Pages
Language
English
Publication Year
2012
Topic
Courses & Dishes / Confectionery, Reference, Courses & Dishes / Desserts
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
34 Oz
Item Length
10 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.8/6
Synopsis
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as G teau Victoire, Black Currant Tea Cr me Br lee, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, souffles, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites- a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelee with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David's best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you're ready for dessert (and who isn't?), you'll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed, too., Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as G teau Victoire, Black Currant Tea Cr me Br l e, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor--and a fondness for desserts with "screaming chocolate intensity"--David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, souffl s, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gel e with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David's best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you're ready for dessert (and who isn't?), you'll be happy to have this collection of sweet indulgences on your kitchen shelf--and your guests will be overjoyed, too.
Item description from the seller
Seller feedback (353,483)
- i***c (48)- Feedback left by buyer.Past monthVerified purchaseMe gustó, pero yo pensé que era el Libro de recetas de una Sra China o Japonésa. El libro es muy viejo pero no recuerdo su nombre.
- l***b (767)- Feedback left by buyer.Past monthVerified purchaseArrived in beautiful condition
- r***o (262)- Feedback left by buyer.Past monthVerified purchaseExactly as pics and description show. Quick delivery too
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