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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking by Iuzzini

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US $13.68
ApproximatelyRM 64.17
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Located in: Sparks, Nevada, United States
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eBay item number:364294521261
Last updated on May 29, 2024 21:56:30 MYTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Publication Date
2014-09-30
Pages
352
ISBN
9780770433697
Book Title
Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
Item Length
10.3 in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Wes Martin, Johnny Iuzzini
Genre
Cooking
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Width
8.8 in
Item Weight
52.6 Oz
Number of Pages
352 Pages

About this product

Product Information

James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier-or more inviting.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0770433693
ISBN-13
9780770433697
eBay Product ID (ePID)
201687137

Product Key Features

Book Title
Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
Author
Wes Martin, Johnny Iuzzini
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
352 Pages

Dimensions

Item Length
10.3 in
Item Height
1.2 in
Item Width
8.8 in
Item Weight
52.6 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx773.I985 2014
Reviews
"It's always a pleasure to see the fireworks that a master pastry chef like Johnny can produce. But what makes this book indispensable to anybody who loves to bake is the way he explains basic baking principles and shares his vast knowledge. Every kitchen should have this book, including mine." --Duff Goldman   "I was first introduced to Johnny Iuzzini's artistry at Jean-Georges. He's like a modern-day Willy Wonka, creating desserts with a whimsical nature--and because I am a passionate lover of all things sweet, I became a huge fan. This book is a great way for people to take his playful spin on desserts and re-create them in their own home." --Giada De Laurentiis
Table of Content
CONTENTS Introduction by Dorie Greenspan Getting Started 1. Custards and Creamy Desserts 2. Eggs and Meringue 3. Caramel 4. Cakes, Cupcakes, Brownies, and Muffins 5. Cookies, Tea Cakes, and Biscuits 6. Tarts, Cobblers, and Crisps 7. Yeast Doughs 8. Glazes, Frostings, Fillings, and Sauces 9. Building a Balanced Dessert Acknowledgments Index
Copyright Date
2014
Lccn
2013-038727
Dewey Decimal
641.86
Dewey Edition
23

Item description from the seller