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Frozen Bread Dough - To Improve Bakery Productivity

ONUL
(713)
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US $28.99
ApproximatelyRM 122.58
Condition:
Brand New
2 available
Breathe easy. Returns accepted.
Shipping:
US $17.99 (approx RM 76.07) Standard Shipping from outside US.
Located in: Gangnam-gu, South Korea
Delivery:
Estimated between Mon, 25 Aug and Tue, 9 Sep to 94104
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:364210945502
Last updated on Nov 22, 2024 09:23:59 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Publication Year
2018
Format
Paperback
Language
Korean
Book Title
Frozen Bread Dough - To Improve Bakery Productivity
Author
Hong Sanggi
Features
Illustrated
Original Language
Korean
Publisher
BCNWORLD
Genre
Food & Drink
Country/Region of Manufacture
Korea, Republic of
Topic
Baking, Cooking
Intended Audience
Young Adults, Adults
ISBN
9791186519189

Item description from the seller

About this seller

ONUL

100% positive feedback•3.4K items sold

Joined Apr 2021
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.6
Shipping speed
5.0
Communication
4.9

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