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Bao, Hardcover by Chang, Erchen; Chung, Shing Tat; Chung, Wai Ting, Brand New...
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Located in: Jessup, Maryland, United States
Delivery:
Estimated between Sat, 6 Jul and Wed, 17 Jul to 43230
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Seller information
- 96.8% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:364146574276
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781838666200
- Book Title
- Bao
- Publisher
- Phaidon Press, Incorporated
- Item Length
- 11.2 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking, House & Home
- Topic
- Reference, General, Regional & Ethnic / Asian
- Item Weight
- 39.1 Oz
- Item Width
- 8.4 in
- Number of Pages
- 240 Pages
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
1838666206
ISBN-13
9781838666200
eBay Product ID (ePID)
20058371872
Product Key Features
Book Title
Bao
Number of Pages
240 Pages
Language
English
Topic
Reference, General, Regional & Ethnic / Asian
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.1 Oz
Item Length
11.2 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-300295
Reviews
'This book is one for BAO fans.' -- Delish 'Photos that will make you salivate all over the book's glossy pages.' -- Tasting Table 'Multifaceted, complex yet rewarding recipes.' -- Library Journal, 'Hugely inspiring...there is so much in it that I long to eat.' - Nigella Lawson Best new cookbooks for 2023 - Delish 'A food empire with a cult following.' - The Times 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes.' - ES Magazine, The Evening Standard ' Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'BAO's debut cookbook reveals their deepest, darkest cooking secrets'. - The Independent 'How three art students built London's best bao restaurants.' - Apollo 'This book is one for BAO fans.' - Delish 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly, 'Hugely inspiring...there is so much in it that I long to eat.' - Nigella Lawson Best new cookbooks for 2023 - Delish 'A food empire with a cult following.' - The Times 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes.' - ES Magazine, The Evening Standard ' Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'BAO's debut cookbook reveals their deepest, darkest cooking secrets'. - The Independent 'How three art students built London's best bao restaurants.' - Apollo 'This book is one for BAO fans.' - Delish 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly 'Cookbook-cum-manifesto.' - Courier, 'This book is one for BAO fans.' - Delish 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes' - ES Magazine, The Evening Standard ' Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal, 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly, 'Hugely inspiring...there is so much in it that I long to eat.' - Nigella Lawson Best new cookbooks for 2023 - Delish 'A food empire with a cult following.' - The Times 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes.' - ES Magazine, The Evening Standard 'Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'BAO's debut cookbook reveals their deepest, darkest cooking secrets'. - The Independent 'How three art students built London's best bao restaurants.' - Apollo 'This book is one for BAO fans.' - Delish 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly 'Cookbook-cum-manifesto.' - Courier
Dewey Edition
23/eng/20230327
Dewey Decimal
641.5951249
Synopsis
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAOBAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants - Soho, Fitzrovia, Borough, King's Cross, and Shoreditch - and explores their individual style of eating and how they are inspired by the team's travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO's cult restaurants., The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea, The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more
LC Classification Number
TX724.5.C5C4816 2023
ebay_catalog_id
4
Item description from the seller
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eBay item number:364146574276
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Item location:
Jessup, Maryland, United States
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APO/FPO, Angola, Barbados, Botswana, Brazil, Chad, France, French Guiana, French Polynesia, Guadeloupe, Laos, Lesotho, Libya, Macedonia, Martinique, Mauritius, New Caledonia, Nigeria, Reunion, Russian Federation, Saint Pierre and Miquelon, Saudi Arabia, Seychelles, Swaziland, Tajikistan, Turkey, Turkmenistan, US Protectorates, Ukraine, Uruguay, Venezuela, Yemen
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Sat, 6 Jul and Wed, 17 Jul to 43230 |
| Handling time |
|---|
| Will usually post within 10 business days of receiving cleared payment. |
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 14 days | Money Back |
The buyer is responsible for return postage costs.
Seller feedback (344,321)
e***e (283)- Feedback left by buyer.
Past month
Verified purchase
This is a great book in a fantastic series from the Jim Henson Storyteller. There are 6 total in this series-most are available online for a reasonable price.
i***2 (107)- Feedback left by buyer.
Past month
Verified purchase
Perfect order!
t***r (374)- Feedback left by buyer.
Past month
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Great!
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