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Picture 1 of 1
Art of South American Cooking by Felipe Rojas-Lombar: Used
US $9.09
ApproximatelyRM 37.76
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Sparks, Nevada, United States
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Estimated between Mon, 30 Sep and Wed, 2 Oct to 43230
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30 days return. Buyer pays for return shipping.
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eBay item number:364027225178
Item specifics
- Condition
- Publication Date
- 1991-11-12
- Pages
- 528
- ISBN
- 9780060164256
- Book Title
- Art of South American Cooking
- Publisher
- HarperCollins
- Item Length
- 9.2 in
- Publication Year
- 1991
- Format
- Hardcover
- Language
- English
- Item Height
- 1.6 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Central American & South American
- Item Weight
- 38.2 Oz
- Item Width
- 7.4 in
- Number of Pages
- 528 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060164255
ISBN-13
9780060164256
eBay Product ID (ePID)
33947
Product Key Features
Book Title
Art of South American Cooking
Number of Pages
528 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American
Publication Year
1991
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
38.2 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
90-056395
Dewey Edition
20
Dewey Decimal
641.598
Synopsis
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south.
LC Classification Number
TX716.A1R65 1991
Item description from the seller
Seller feedback (474,039)
- v***r (9)- Feedback left by buyer.Past monthVerified purchasegood seller
- b***7 (240)- Feedback left by buyer.Past monthVerified purchaseGreat movie. An excellent value for the item I received. Arrived safely and packaged secerely. Arrived before the promised delivery date. I look forward to buying from this company again soon.
- 9***k (784)- Feedback left by buyer.Past monthVerified purchaseFast delivery, Book is like New. Great price, Great Service. Highly recommended seller, Thanks!
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