Betty Crocker Baking Basics Recipes Tips to Bake with Confidence Spiral 1st Ed

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Condition:
Good
“Good Pre-Owned Condition. No Tears, Markings or Highlighting. Please see pictures for best details, ”... Read moreabout condition
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Located in: Hillsboro, Ohio, United States
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eBay item number:357871638243

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Good Pre-Owned Condition. No Tears, Markings or Highlighting. Please see pictures for best details, ...
Country of Origin
United States
Binding
Spiral-bound
Product Group
Book
Era
2010s
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
IsTextBook
No
ISBN
9780470286616
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047028661X
ISBN-13
9780470286616
eBay Product ID (ePID)
27038257303

Product Key Features

Edition
2
Book Title
Betty Crocker Baking Basics : Recipes and Tips to Bake with Confidence
Number of Pages
272 Pages
Language
English
Topic
Methods / Baking
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Betty Crocker Editors
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
39.1 Oz
Item Length
10.4 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-009428
Dewey Edition
22
Dewey Decimal
641.8/15
Table Of Content
Introduction: Let's Start Baking.Chapter 1: Cookies and Bars.Chapter Introduction: Cookies and Bars.Chapter 2: Cakes.Chapter Introduction: Cakes.Chapter 3: Pies and Tarts.Chapter Introduction: Pies and Tarts.Chapter 4: Quick Breads.Chapter Introduction: Quick Breads.Chapter 5: Yeast Breads.Chapter Introduction: Yeast Breads.Chapter 6: Desserts.Chapter Introductions: Desserts.Chapter 7: You Can Bake It.Chapter Introduction: You Can Bake It.Helpful Nutrition and Cooking Information.More Baking Basics and Beyond.Metric Conversion Guide.Index.
Synopsis
It's hard to beat the taste of fresh-baked goods hot out of the oven. From muffins, breads, and pizza to cookies, bars, pies, and cakes, they're the perfect foods to share with family and friends. But for people who didn't grow up baking, getting a handle on the basics can seem intimidating., Not just a recipe book, Betty Crocker Baking Basics is a one-stop beginner's guide for new bakers, with friendly easy-to-follow directions, 360 photos, features and lots of tips designed to make baking feel easy and fun. BC Baking Basics is the companion title to Betty Crocker Cooking Basics 2e, which will be release in Fall 08, with the same lay-flat wiro format and price point. The titles features 90 simple and popular baked goods, including Lemon Bars, Peanut Butter Cookies, Tres Leches Cake, Red Velvet Cupcakes, Fresh Apple Pie, Three-Berry Tart, Banana Bread, Cornbread, Almond-Poppy Seed Muffins, Pizza Dough, Four-Grain Batter Bread, Strawberry Shortcake, Hot Fudge Sundae Cake, Fresh Peach Cobbler, Molten Chocolate Cake, Best-Ever Lemon Meringue Pie, and Creme Brulee. Design and voice appeals to today's young bakers: Up-to-date information and photos cover contemporary topics like the best equipment to buy (as well as a "wish list" for people who want to buy a few special tools). Features like "What Went Wrong" maintain a casual approach to baking designer to appeal to new bakers looking more to bake as a fun activity to enjoy with friends or with your kids. The conversational tone will sound more like a sister or a friend rather than Mom. 360 color photos include 90 beauty shots and 270 how-to and ID shots. Every recipe will have a finished photo and a how-to shot. Special baking features employ how-to photos and tips to cover basics baking techniques such as frosting and decorating a cake, rolling out pie crust, and kneading and shaping bread dough., The One Cookbook You Need to Fix All Your Favorite Treats!Everybody loves homemade cookies, cakes, pies and muffins. If you want to start baking these treats but aren't quite sure how, then Betty Crocker Baking Basics is the cookbook for you. Inside, you'll find easy recipes for all your favorites, from Peanut Butter Cookies, Carrot Cake and Pumpkin Pie to Caramel Sticky Rolls, Berry Cheesecake and Molten Chocolate Cakes. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious results-even if you've never baked before. You also get lots of helpful pointers and information that demystify basic skills and help you start baking with confidence.90 easy recipes show how to fix your favorite baked treatsHow-to photographs for each recipe illustrate key steps"101" sections explain the basics of cookies, cakes, muffins and moreRecipes range from simple snacks to showstoppers like Chocolate Souffl_An illustrated guide covers essential baking equipment and techniquesEvery recipe includes cooking times, nutrition information and high-altitude baking instructions
LC Classification Number
TX765.C87 2008

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Second Airy

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