American Craft Beer Cookbook : 155 Recipes from Your Favorite Brewpubs and...

US $6.39
ApproximatelyRM 26.94
Condition:
Very Good
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Located in: Smithsburg, Maryland, United States
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eBay item number:357211911275
Last updated on Sep 26, 2025 08:46:25 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Please see attached pictures if you have any questions please feel free to contact me.”
ISBN
9781612120904
Category

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1612120903
ISBN-13
9781612120904
eBay Product ID (ePID)
143996694

Product Key Features

Book Title
American Craft Beer Cookbook : 155 Recipes from Your Favorite Brewpubs and Breweries
Number of Pages
352 Pages
Language
English
Topic
Beverages / Alcoholic / Beer, Regional & Ethnic / American / General
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
John Holl
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
33.8 Oz
Item Length
9.2 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Reviews
A bible for guys who like to cook with beer, pair their meals with the perfect pour or do both. Some recipes, like the American wheat beer steamed clams, use the beer for both eating and drinking, and all 155 of them taste great with the right ale or lager., I recommend reading Holl's entire cookbook, marking pages as you go, for there is inspiration for every season of craft beer and cuisine. This is a cookbook you'll use often and enjoy exploring, glass in hand., Not every recipe in the book is made with beer, but they all taste great when paired with beer -- and isn't that the important part? The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries offers up instructions on how to cook everything from appetizers to desserts, including some stuff you'd expect -- like pub-friendly foods and barbecue -- to some you wouldn't -- like cupcakes and ice cream floats. But hey, it's all beer-friendly, so it's all good., Not every recipe in the book is made with beer, but they all taste great when paired with beer - and isn't that the important part? The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries offers up instructions on how to cook everything from appetizers to desserts, including some stuff you'd expect - like pub-friendly foods and barbecue - to some you wouldn't - like cupcakes and ice cream floats. But hey, it's all beer-friendly, so it's all good., My wife and I were lucky enough to be guinea pigs when John was testing out a couple of recipes and I can confirm that the book will be worth every penny., The American Craft Beer Cookbook is full of ideas that will appeal to cooks of all levels and change the way you look at beer. Anyone who loves beer, cooking, and entertaining will enjoy this book., "Not every recipe in the book is made with beer, but they all taste great when paired with beer -- and isn't that the important part? The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries offers up instructions on how to cook everything from appetizers to desserts, including some stuff you'd expect -- like pub-friendly foods and barbecue -- to some you wouldn't -- like cupcakes and ice cream floats. But hey, it's all beer-friendly, so it's all good." -- Saveur, "A bible for guys who like to cook with beer, pair their meals with the perfect pour or do both. Some recipes, like the American wheat beer steamed clams, use the beer for both eating and drinking, and all 155 of them taste great with the right ale or lager." -- Publisher's Weekly, Beer food is more than bar food, and Holl takes you through a range of recipes ranging from Slow-Cooked DoppleBock BBQ Meatballs to Duck Chiles Rellenos. Woven within are profiles of notable brewers and stories about the beers described within. Throughout, the culinary status of beer is rightly elevated., "My wife and I were lucky enough to be guinea pigs when John was testing out a couple of recipes and I can confirm that the book will be worth every penny." -- Sam Calagione, President & Founder, Dogfish Head Craft Brewery, "Showcase(s) the transformative cuisine being undertaken by brewpubs across the country." -- Dolce Dolce
Dewey Decimal
641.623
Table Of Content
Foreword Introduction Chapter 1 Beer and Brunch Chapter 2 Appetizers Chapter 3 Sauces and Spreads Chapter 4 Salads Chapter 5 Sandwiches and Burgers Chapter 6 Soups, Stews, and Chilis Chapter 7 Entrees Chapter 8 From the Sea Chapter 9 Side Dishes Chapter 10 Desserts Road Trips Beer Festivals Breweries Acknowledgments Index
Synopsis
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you'll soon be amazing your friends with the culinary versatility of your favorite beverage., Open a cold one and get cooking Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you'll soon be amazing your friends with the culinary versatility of your favorite beverage.
LC Classification Number
TX726.3.H65 2013

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