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Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]
US $5.56US $5.56
Jun 13, 01:47Jun 13, 01:47
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Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]
US $5.56
ApproximatelyRM 23.79
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: South San Francisco, California, United States
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eBay item number:356916311937
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Item specifics
- Condition
- ISBN
- 9781607745457
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745453
ISBN-13
9781607745457
eBay Product ID (ePID)
170109665
Product Key Features
Book Title
Vegan Ice Cream : over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]
Number of Pages
144 Pages
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc., Vegan
Publication Year
2014
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
16 Oz
Item Length
8.7 in
Item Width
5.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-040160
Reviews
"Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they'll taste better than Ben & Jerry's or Baskin-Robbins ever did!" -- John Robbins, author of Diet for a New America "Sinfully sumptuous, fun to make, and all vegan! That's one improvement in ice cream that is long overdue." -- Dr. Neal Barnard, author of Power Foods for the Brain
Dewey Edition
23
Dewey Decimal
641.86/2
Edition Description
Revised edition
Table Of Content
Acknowledgments Introduction Basics Ice Cream Raw Ice Cream Sauces About the Author Measurement Conversion Charts Index
Synopsis
This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether you're vegan, lactose intolerant, or following a dairy-free diet, you don't have to miss out on one of the world's favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors--until now. Vegan Ice Cream offers decadent frozen alternatives that don't rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you'll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again., This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether you're vegan, lactose intolerant, or following a dairy-free diet, you don't have to miss out on one of the world's favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors--until now. Vegan Ice Cream offers decadent frozen alternatives that don't rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Pi a Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you'll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.
LC Classification Number
TX795.R586 2014
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