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South of the Sahara: Traditional Co..., Jackson, Elizab

worldofbooksinc
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US $7.69
ApproximatelyRM 32.49
Condition:
Good
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Located in: Montgomery Illinois, United States
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Estimated between Fri, 5 Sep and Tue, 9 Sep to 94104
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eBay item number:356740291313
Last updated on Jun 15, 2025 07:02:44 MYTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
096552096X
EAN
9780965520966
Publication Name
N/A
Type
Paperback
Release Title
South of the Sahara: Traditional Cooking from the Lands of Wes...
Artist
Jackson, Elizabeth A.
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Fantail
ISBN-10
096552096X
ISBN-13
9780965520966
eBay Product ID (ePID)
16038441552

Product Key Features

Book Title
South of the Sahara : Traditional Cooking from the Lands of West Africa
Number of Pages
204 Pages
Language
English
Publication Year
1999
Topic
Regional & Ethnic / African
Illustrator
Yes, Quinn, Paul J.
Genre
Cooking
Author
Elizabeth A. Jackson
Format
Trade Paperback

Dimensions

Item Weight
24.1 Oz
Item Length
10 in
Item Width
7.3 in

Additional Product Features

LCCN
98-070505
Dewey Edition
21
Photographed by
Quinn, Paul J.
Dewey Decimal
641.5966
Synopsis
Hundreds of years ago the empires of West Africa flourished on the edge of the Sahara desert, growing rich from the trade passing through their lands. Today these lands are occupied by modern nations stretching from Senegal to Nigeria. They range from the wet coastal rain forests to the dry and dusty Sahel at the edge of the desert. This book features the unique and exotic foods of the region, from appetizers such as peppery fried black-eyed pea fritters to a rich, spicy palaver sauce served with fufu. A selection of cool, sweet desserts such as mango custard pastry or guava sorbet puts the finishing touch to your meal., Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.
LC Classification Number
TX725.W47J33 1999

Item description from the seller

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worldofbooksinc

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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