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Techniques and Experiments for Organic Chemistry by Addison Ault 1998 Hardback
US $49.95
ApproximatelyRM 210.10
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Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Lexington, South Carolina, United States
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Estimated between Tue, 19 Aug and Mon, 25 Aug to 94104
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eBay item number:356259583345
Item specifics
- Condition
- ISBN
- 9780935702767
About this product
Product Identifiers
Publisher
MIT Press
ISBN-10
0935702768
ISBN-13
9780935702767
eBay Product ID (ePID)
248570
Product Key Features
Edition
6
Book Title
Techniques and Experiments for Organic Chemistry
Number of Pages
600 Pages
Language
English
Publication Year
1998
Topic
Chemistry / Organic
Features
Revised
Illustrator
Yes
Genre
Science
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
46.7 Oz
Item Length
9.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
97-001814
Dewey Edition
19
Dewey Decimal
547/.0028
Edition Description
Revised edition
Synopsis
This student text explains how to perform operations, as well as providing recipes for the preparation of a variety of organic compounds. There are sections on procedures, techniques, safety, glassware, clean up, collection and disposal of waste, and the laboratory notebook., This truly comprehensive yet compact lab manual offers a wide range of excellent experiments in a variety of scales - from micro to semi micro. Clear instructions and safety information is also included, as well as recipes for the preparation of organic compounds and procedures for the preparation of compounds with interesting properties. Safety instructions are included throughout., Like its previous five editions, this book is ideally suited for use in a sophomore-level laboratory course in organic chemistry., Like its previous five editions, this book is ideally suited for use in a sophomore-level laboratory course in organic chemistry. Key Features of This Edition: Provides information on safety, glassware, lab cleanup, collection and disposal of waste, preparation of the laboratory notebook, and use of the chemical literature. Provides clear instructions on how to perform the procedures that are used. Appeals to the esthetic dimension by offering experiments in a variety of scales -from micro scale to semi-micro and to 5- and 10-gram scale. Includes descriptions of the interpretation of IR, UV/Vis, NMR and mass spectra. Gives procedures for the isolation of organic compounds from familiar materials such as nutmeg, cloves, citrus rind, tea, cola, NoDoz, aspirin, ibuprofen, milk and gallstones. Gives "recipes" for the preparation of organic compounds that illustrate many of the reactions that are discussed in the lecture part of the course. Gives procedures for the preparation of compounds with interesting properties: compounds that produce light, change color when heated, have different colors in different solvents, or turn blue in the sun. Includes the famous "bootstrap synthesis": the preparation of two molecules from one. Includes procedures for the preparation of 7 different compounds from vanillin.
LC Classification Number
QD261.A94 1997
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