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Bread Making a Home Course by Lauren Chattman Paperback Book Baking Bake
Condition:
“Pre-owned, see photos for condition and read the description.”
Postage:
Located in: Griffith, ACT, Australia
Delivery:
Estimated between Mon, 1 Jul and Tue, 9 Jul to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information
- 100% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:355511504937
Item specifics
- Condition
- Good
- Seller Notes
- “Pre-owned, see photos for condition and read the description.”
- Type
- Does not apply
- ISBN-13
- 9781603427913
- Narrative Type
- Non-Fiction
- Genre
- Cookbooks, Food & Drink
- Original Language
- English
- UPC
- Does not apply
- Publication Year
- 2011
- Format
- Paperback
- Language
- English
- Book Title
- Bread Making: Crafting the Perfect Loaf from Crust to Crumb
- Item Height
- 229mm
- Publisher
- Storey Publishing LLC
- Topic
- Baking
- Item Width
- 178mm
- Number of Pages
- 288 Pages
About this product
Product Information
This in depth course in the craft of bread making will turn the most hesitant beginner into a confident bread maker. The course begins with a thorough introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors. With ingredients and equipment mastered, the reader moves on to the basic steps of making bread. From measuring flour and yeast to slicing a warm loaf. Chattman leaves nothing to chance. She describes why dough is kneaded, how fermentation makes the dough rise, how to store fresh bread, and everything in between. The second section of the book offers detailed recipes for crafting artisanal loaves of every bread style. From simple baguettes to yeasted flatbreads and wholegrain sourdoughs, here are irresistible breads to complement every skill level.
Product Identifiers
Publisher
Storey Publishing LLC
ISBN-13
9781603427913
eBay Product ID (ePID)
106774778
Product Key Features
Book Title
Bread Making: Crafting the Perfect Loaf from Crust to Crumb
Format
Paperback
Language
English
Topic
Baking
Publication Year
2011
Number of Pages
288 Pages
Dimensions
Item Height
229mm
Item Width
178mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:355511504937
Postage and handling
Item location:
Griffith, ACT, Australia
Post to:
Worldwide
Excludes:
Afghanistan, Anguilla, Belarus, Bolivia, Botswana, Central African Republic, Chad, Comoros, Djibouti, Ecuador, Guinea-Bissau, Guyana, Haiti, Libya, Madagascar, Moldova, Mongolia, North Korea, Reunion, Russian Federation, Rwanda, Sierra Leone, Somalia, Suriname, Svalbard and Jan Mayen, Syria, Trinidad and Tobago, Tunisia, Venezuela, Wallis and Futuna, Yemen
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| AU $88.00 (approx RM 275.27) | United States | Standard International Flat Rate Postage | Estimated between Mon, 1 Jul and Tue, 9 Jul to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
| Taxes |
|---|
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Sales Tax for an item #355511504937
Sales Tax for an item #355511504937
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| State | Sales Tax Rate |
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Return policy
| After receiving the item, contact seller within |
|---|
| 60 days |
The buyer is responsible for return postage costs.
Seller feedback (7,424)
6***d (1476)- Feedback left by buyer.
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A pleasure dealing with this seller. Thank you.
6***d (1476)- Feedback left by buyer.
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Excellent book from an excellent seller. A+
0***l (1299)- Feedback left by buyer.
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Great!!!
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