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Leveraging Food Technology for Obesity Prevention and Reduction Effo (Paperback)

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  • (1222675)
AU $78.79
ApproximatelyRM 225.08
Condition:
Brand New
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    Located in: GU14 0GT, United Kingdom
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    eBay item number:354916928538
    Last updated on May 25, 2024 03:54:22 MYTView all revisionsView all revisions

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
    Book Title
    Leveraging Food Technology for Obesity Prevention and Reduction E
    Title
    Leveraging Food Technology for Obesity Prevention and Reduction E
    Subtitle
    Workshop Summary
    Contributor
    Laura Pillsbury (Edited by)
    ISBN-10
    0309212618
    EAN
    9780309212618
    ISBN
    9780309212618
    Genre
    Medicine
    Release Year
    2011
    Release Date
    26/08/2011
    Country/Region of Manufacture
    US
    Item Length
    152mm
    Publication Year
    2011
    Type
    Textbook
    Format
    Paperback
    Language
    English
    Publication Name
    Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary
    Item Height
    229 mm
    Author
    Food and Nutrition Board, Institute of Medicine, Food Forum
    Publisher
    National Academies Press
    Subject
    Healthcare System
    Item Width
    152 mm
    Number of Pages
    118 Pages

    Item description from the seller

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    • GB 864 1548 11
    rarewaves-outlet

    rarewaves-outlet

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