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Chocolates and Confections - 9780470424414
Condition:
2 available
Postage:
GBP 22.48 (approx RM 134.32) Expedited Postage to United States via eBay's Global Shipping Program. See detailsfor shipping
Located in: Aldershot, United Kingdom
Import charges:
Free amount confirmed at checkout
Delivery:
Estimated between Wed, 3 Jul and Thu, 11 Jul to 43230
Includes international tracking
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information
- 99.2% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:354865927759
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Chocolates and Confections
- ISBN
- 9780470424414
- Publication Year
- 2013
- Type
- Textbook
- Format
- Hardcover
- Subject Area
- Hotel Management
- Language
- English
- Publication Name
- Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- Item Height
- 285mm
- Publisher
- John Wiley & Sons INC International Concepts
- Item Width
- 227mm
- Item Weight
- 2010g
- Number of Pages
- 544 Pages
About this product
Product Information
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780470424414
eBay Product ID (ePID)
128874626
Product Key Features
Subject Area
Hotel Management
Publication Name
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Format
Hardcover
Language
English
Publication Year
2013
Type
Textbook
Number of Pages
544 Pages
Dimensions
Item Height
285mm
Item Width
227mm
Item Weight
2010g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 976952259
Seller assumes all responsibility for this listing.
eBay item number:354865927759
Postage and handling
Item location:
Aldershot, United Kingdom
Post to:
Antigua and Barbuda, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Barbados, Belgium, Belize, Bermuda, Bolivia, Brazil, Brunei Darussalam, Bulgaria, Cambodia, Canada, Cayman Islands, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Denmark, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Estonia, Finland, France, French Guiana, Germany, Gibraltar, Greece, Grenada, Guadeloupe, Guatemala, Guernsey, Honduras, Hong Kong, Hungary, Iceland, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jersey, Jordan, Kuwait, Latvia, Liechtenstein, Lithuania, Luxembourg, Macau, Malaysia, Maldives, Malta, Martinique, Mexico, Monaco, Montserrat, Netherlands, New Zealand, Nicaragua, Norway, Oman, Pakistan, Panama, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Reunion, Romania, Saint Kitts-Nevis, Saint Lucia, Saudi Arabia, Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, Trinidad and Tobago, Turks and Caicos Islands, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay, Vietnam
Excludes:
Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
Postage and handling | Import charges | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
GBP 22.48 (approx RM 134.32) | See import charges at checkout | United States | Expedited Postage (International Priority Shipping) | Estimated between Wed, 3 Jul and Thu, 11 Jul to 43230 |
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Will usually post within 3 business days of receiving cleared payment. |
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Return policy
After receiving the item, contact seller within |
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60 days |
The buyer is responsible for return postage costs.
Seller feedback (514,599)
5***n (15628)- Feedback left by buyer.
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Fast and secure delivery thanks. Highly recommend ebayer
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Excellent with quick delivery
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Thank you, great seller