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Master Plants: The 33 Most Healing ..., Michele Lastell
US $7.69
ApproximatelyRM 32.47
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free USPS Media MailTM.
Located in: Montgomery Illinois, United States
Delivery:
Estimated between Wed, 1 Oct and Sat, 4 Oct to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:354621327260
Item specifics
- Condition
- ISBN
- 0762460245
- EAN
- 9780762460243
- Date of Publication
- 20160913
- Publication Name
- N/A
- Type
- Paperback / softback
- Release Title
- Master Plants: The 33 Most Healing Superfoods for Optimum Health
- Artist
- Michele Lastella
- Brand
- N/A
- Colour
- N/A
About this product
Product Identifiers
Publisher
Running Press
ISBN-10
0762460245
ISBN-13
9780762460243
eBay Product ID (ePID)
219097789
Product Key Features
Book Title
Master Plants Cookbook : the 33 Most Healing Superfoods for Optimum Health
Number of Pages
296 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Vegetarian, Reference, General
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
33.3 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-938267
Dewey Edition
23
Reviews
"Read Master Plants and master your health." -Neal Barnard M.D., author of The Get Healthy, Go Vegan Cookbook "The book that the food movement has been waiting for." -John Robbins, author of The Food Revolution and Diet for a New America "This is an extraordinary book that makes it clear there is no other way to eat than plant-based." -Caldwell B Esselstyn Jr., M.D., author of Prevent and Reverse Heart Disease "The brilliant colors used make us want to reach out to touch, taste, and smell foods that help us reach our highest potentials in life." -John McDougall, M.D., author of The Starch Solution and The McDougall Program "a real achievement. Simple, thoughtful, balanced, and reverent. This is just superb."? -Doug Lisle, PhD., co-author of The Pleasure Trap "Margarita Restrepo and Michele Lastella have written a masterpiece of nutrition." -Ann Crile Esselstyn, co-author of The Prevent and Reverse Heart Disease Cookbook. "Plant-based cooking doesn't have to be hard, and Master Plants proves it! Anyone will fall in love with this invigorating collection of delicious recipes." -Julie Morris, best-selling author of Superfood Smoothies and Superfood Soups "Guaranteed to turn any veg-curious cook into a passionate and accomplished plant-based chef." -Howard Jacobson, PhD., co-author of Whole: Rethinking The Science of Nutrition "This book makes the transition to a plant-based, whole-food diet a breeze." -WholeFoods Magazine, "Read Master Plants and master your health." --Neal Barnard M.D., author of The Get Healthy, Go Vegan Cookbook "Master Plants is the book that the food movement has been waiting for." --John Robbins, author of The Food Revolution and Diet for a New America "This is an extraordinary book that makes it clear there is no other way to eat than plant-based." --Caldwell B Esselstyn Jr., M.D., author of Prevent and Reverse Heart Disease, "Read Master Plants and master your health." -Neal Barnard M.D., author of The Get Healthy, Go Vegan Cookbook "The book that the food movement has been waiting for." -John Robbins, author of The Food Revolution and Diet for a New America "This is an extraordinary book that makes it clear there is no other way to eat than plant-based." -Caldwell B Esselstyn Jr., M.D., author of Prevent and Reverse Heart Disease "The brilliant colors used make us want to reach out to touch, taste, and smell foods that help us reach our highest potentials in life." -John McDougall, M.D., author of The Starch Solution and The McDougall Program "a real achievement. Simple, thoughtful, balanced, and reverent. This is just superb."? -Doug Lisle, PhD., co-author of The Pleasure Trap "Margarita Restrepo and Michele Lastella have written a masterpiece of nutrition." -Ann Crile Esselstyn, co-author of The Prevent and Reverse Heart Disease Cookbook. "Plant-based cooking doesn't have to be hard, and Master Plants proves it! Anyone will fall in love with this invigorating collection of delicious recipes." -Julie Morris, best-selling author of Superfood Smoothies and Superfood Soups "Guaranteed to turn any veg-curious cook into a passionate and accomplished plant-based chef." -Howard Jacobson, PhD., co-author of Whole: Rethinking The Science of Nutrition, "Read Master Plants and master your health." -Neal Barnard M.D., author of The Get Healthy, Go Vegan Cookbook "The book that the food movement has been waiting for." -John Robbins, author of The Food Revolution and Diet for a New America "This is an extraordinary book that makes it clear there is no other way to eat than plant-based." -Caldwell B Esselstyn Jr., M.D., author of Prevent and Reverse Heart Disease "The brilliant colors used make us want to reach out to touch, taste, and smell foods that help us reach our highest potentials in life." -John McDougall, M.D., author of The Starch Solution and The McDougall Program "a real achievement. Simple, thoughtful, balanced, and reverent. This is just superb."? -Doug Lisle, PhD., co-author of The Pleasure Trap "Margarita Restrepo and Michele Lastella have written a masterpiece of nutrition." -Ann Crile Esselstyn, co-author of The Prevent and Reverse Heart Disease Cookbook. "Plant-based cooking doesn't have to be hard, and Master Plants proves it! Anyone will fall in love with this invigorating collection of delicious recipes." -Julie Morris, best-selling author of Superfood Smoothies and Superfood Soups
Dewey Decimal
641.5/63
Synopsis
Food isn't just food, it can be medicine! A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. Master Plants Cookbook , from the founder and chef for Naked Food© magazine, takes you on a fascinating journey of discovery that spans ancient civilizations, and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today. The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health. And by incorporating these 33 Master" plants into your diet,from avocados, lentils, and beets to sweet potatoes, blueberries, and chia,you can benefit from their detoxifying, immune-boosting, health-promoting powers. With more than 100 delectable and easy recipes including Himalayan Rice," Machu Picchu's Quinoa Cookies," and Incan Mango Pudding," Master Plants Cookbook draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch. Whether you are already well on the road to a plant-based way of eating, or just need a little push, Master Plants will empower you to eat your way to your healthiest, most radiant self., Food isn't just food, it can be medicine! A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. Master Plants Cookbook , from the founder and chef for Naked Food© magazine, takes you on a fascinating journey of discovery that spans ancient civilizations, and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today. The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health. And by incorporating these 33 "Master" plants into your diet -- from avocados, lentils, and beets to sweet potatoes, blueberries, and chia -- you can benefit from their detoxifying, immune-boosting, health-promoting powers. With more than 100 delectable and easy recipes including "Himalayan Rice," "Machu Picchu's Quinoa Cookies," and "Incan Mango Pudding," Master Plants Cookbook draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch. Whether you are already well on the road to a plant-based way of eating, or just need a little push, Master Plants will empower you to eat your way to your healthiest, most radiant self., Food isn't just food, it can be medicine! A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. Master Plants Cookbook , from the founder and chef for Naked Food magazine, takes you on a fascinating journey of discovery that spans ancient civilizations, and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today. The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health. And by incorporating these 33 Master" plants into your diet,from avocados, lentils, and beets to sweet potatoes, blueberries, and chia,you can benefit from their detoxifying, immune-boosting, health-promoting powers. With more than 100 delectable and easy recipes including Himalayan Rice," Machu Picchu's Quinoa Cookies," and Incan Mango Pudding," Master Plants Cookbook draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch. Whether you are already well on the road to a plant-based way of eating, or just need a little push, Master Plants will empower you to eat your way to your healthiest, most radiant self., Food isn't just food, it can be medicine A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. Master Plants Cookbook , from the founder and chef for Naked Food(c) magazine, takes you on a fascinating journey of discovery that spans ancient civilizations, and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today. The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health. And by incorporating these 33 "Master" plants into your diet--from avocados, lentils, and beets to sweet potatoes, blueberries, and chia--you can benefit from their detoxifying, immune-boosting, health-promoting powers. With more than 100 delectable and easy recipes including "Himalayan Rice," "Machu Picchu's Quinoa Cookies," and "Incan Mango Pudding," Master Plants Cookbook draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch. Whether you are already well on the road to a plant-based way of eating, or just need a little push, Master Plants will empower you to eat your way to your healthiest, most radiant self., Food isn't just food, it can be medicine! A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. Master Plants Cookbook , from the founder and chef for Naked FoodÂ(c) magazine, takes you on a fascinating journey of discovery that spans ancient civilizations, and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today. The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health. And by incorporating these 33 "Master" plants into your diet -- from avocados, lentils, and beets to sweet potatoes, blueberries, and chia -- you can benefit from their detoxifying, immune-boosting, health-promoting powers. With more than 100 delectable and easy recipes including "Himalayan Rice," "Machu Picchu's Quinoa Cookies," and "Incan Mango Pudding," Master Plants Cookbook draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch. Whether you are already well on the road to a plant-based way of eating, or just need a little push, Master Plants will empower you to eat your way to your healthiest, most radiant self.
LC Classification Number
TX741.R47 2016
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Seller feedback (288,950)
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Seller feedback (288,950)
- Automatyczna opinia eBay- Feedback left by buyer.Past monthZamówienie zostało zrealizowane – ze śledzeniem i na czas
- Automatyczna opinia eBay- Feedback left by buyer.Past monthZamówienie zostało zrealizowane – ze śledzeniem i na czas
- Automatyczna opinia eBay- Feedback left by buyer.Past monthZamówienie zostało zrealizowane – ze śledzeniem i na czas