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Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish by Manikowsk
US $16.99
ApproximatelyRM 72.69
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $6.22 (approx RM 26.61) USPS Media MailTM.
Located in: Ione, California, United States
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eBay item number:353335658244
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Region
- Alaska
- US State
- Alaska
- ISBN
- 9781580175029
- EAN
- 9781580175029
About this product
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1580175023
ISBN-13
9781580175029
eBay Product ID (ePID)
30223810
Product Key Features
Book Title
Fish Grilled and Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Number of Pages
264 Pages
Language
English
Publication Year
2004
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Seafood, Methods / Outdoor
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
17.8 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-001516
Dewey Edition
22
Reviews
a wide range of delectable, sophisticated recipes for fish and shellfish -Library Journal an excellent fish cookbook -Cincinnati Post Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing! -Daily News (Iron Mountain, MI) For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish -Big Game Fishing Journal a book of foolproof methods for cooking in the back yard or the back country. -Cookbook Digest Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild. -Small Farm Today there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating. -The Washington Times, …a wide range of delectable, sophisticated recipes for fish and shellfish… -Library Journal …an excellent fish cookbook… -Cincinnati Post Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing! - Daily News (Iron Mountain, MI) For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish… - Big Game Fishing Journal …a book of foolproof methods for cooking in the back yard or the back country. - Cookbook Digest Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild. - Small Farm Today …there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating. - The Washington Times, "...a wide range of delectable, sophisticated recipes for fish and shellfish..." -Library Journal "...an excellent fish cookbook..." -Cincinnati Post "Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!" - Daily News (Iron Mountain, MI) "For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish..." - Big Game Fishing Journal "...a book of foolproof methods for cooking in the back yard or the back country." - Cookbook Digest "Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild." - Small Farm Today "...there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating." - The Washington Times , "...a wide range of delectable, sophisticated recipes for fish and shellfish..." -Library Journal "...an excellent fish cookbook..." -Cincinnati Post "Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!" - Daily News (Iron Mountain, MI) "For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish..." - Big Game Fishing Journal "...a book of foolproof methods for cooking in the back yard or the back country." - Cookbook Digest "Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild." - Small Farm Today "...there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating." - The Washington Times, "…a wide range of delectable, sophisticated recipes for fish and shellfish…"-Library Journal "…an excellent fish cookbook…"-Cincinnati Post "Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!"-Daily News (Iron Mountain, MI) "For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish…"-Big Game Fishing Journal "…a book of foolproof methods for cooking in the back yard or the back country."-Cookbook Digest "Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild."-Small Farm Today "…there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating."-The Washington Times, S a wide range of delectable, sophisticated recipes for fish and shellfish -Library Journal S an excellent fish cookbook -Cincinnati Post SMaster chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing! - Daily News (Iron Mountain, MI) SFor the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish - Big Game Fishing Journal S a book of foolproof methods for cooking in the back yard or the back country. - Cookbook Digest SBesides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild. - Small Farm Today S there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating. - The Washington Times
Dewey Decimal
641.6/92
Table Of Content
Introduction Part One: On the Grill 1 Grills and Grilling 2 Appetizers 3 Freshwater Fish 4 Saltwater Fish 5 Shellfish 6 Stews and Chowders 7 Fish Wellingtons 8 Fish Salads Part Two: In the Smoker 9 Smoking 10 Lake- or Streamside Smoker 11 The Manikowski Smoker 12 The Rose Smokehouse Part Three: Accompaniments Side Dishes Condiments and Sauces To Drink Desserts Acknowledgments Bibliography Resources Index
Synopsis
There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled and Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims.If this book were only a cookbook, it would be a valuable addition to any kitchen library. But Manikowski has nudged Fish Grilled and Smoked into the realm of the truly unique by providing step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and even building a full-size backyard smokehouse. Manikowski then lists which species of fish are best for smoking: bluefish, yellowtail, whitefish, chub, herring, and lake trout.As an avid outdoorsman and seafood aficionado, Manikowski is always inventing new and flavorful ways to prepare fish. This cookbook includes his innovative "soft smoke" method, suitable for any outdoor grill, which uses dried corn to give the fish a sweet flavor. Seafood lovers will also savor the wild cuisine recipes Manikowski developed in the woods: Striped Bass with Cattail Shoots and Morels, Grilled Butterflied Trout, and Grilled Small-mouth Bass Wrapped in Corn Husks. Plus, Manikowski supplies recipes for fish-friendly condiments, sauces, salsas, side dishes, and desserts--he even suggests which type of wine and beer goes best with his dishes.Not only does fish make a delicious meal, it makes a healthy meal. The American Heart Association says two servings of seafood per week can help reduce the risk of heart disease. Healthy food has never been richer or more flavorful than this!, Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own -- on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.
LC Classification Number
TX747.M254 2004
Item description from the seller
Seller feedback (3,154)
- l***a (616)- Feedback left by buyer.Past monthVerified purchaseGreat leash
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction
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Seller feedback (3,154)
- l***a (616)- Feedback left by buyer.Past monthVerified purchaseGreat leash
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction
- e***e (295)- Feedback left by buyer.Past monthVerified purchaseItems as described. Smooth transaction