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Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Dojny

RD Ranch
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US $19.99
ApproximatelyRM 84.50
Condition:
Brand New
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Located in: Ione, California, United States
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eBay item number:353335563476
Last updated on Jun 17, 2025 11:20:27 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Region
Africa
Subject
Pets & Animal Care
Subjects
Animals & Pets
ISBN
9781580178419

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1580178413
ISBN-13
9781580178419
eBay Product ID (ePID)
48413954

Product Key Features

Book Title
Dishing Up® Maine : 165 Recipes That Capture Authentic Down East Flavors
Number of Pages
288 Pages
Language
English
Publication Year
2006
Topic
United States / Northeast / New England (Ct, mA, Me, NH, Ri, VT), Specific Ingredients / Seafood, Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Travel, Cooking
Author
Brooke Dojny
Book Series
Dishing Up® Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
26.5 Oz
Item Length
9.3 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-001422
Reviews
"Bingo! If a fried clam roll, a bowl of creamy lobster chowder, or a stack of wild blueberry pancakes rings your chimes, and you can't hop a jet, let Brooke Dojny 'dish it up' for you....authentic national treasures from the glorious state of Maine."-- Castine (ME) Patriot, Bingo! If a fried clam roll, a bowl of creamy lobster chowder, or a stack of wild blueberry pancakes rings your chimes, and you can't hop a jet, let Brooke Dojny 'dish it up' for you….authentic national treasures from the glorious state of Maine., "Although clearly inspired by artisanal and fresh food, Dojny doesn't hesitate to make her recipes accessible to the inexperienced cook."-- The Boston Globe, [Brooke] Dojny... likes to say she moved to Maine for the food.  In her volume, she covers all the things that make the food scene there so alluring., " Flecked with recipes from... Maine's best eateries (and best home cooks)... a beautifully photographed, fresh take on New England cuisine." -- Daryna Tobey, "Wine Enthusiast Magazine", "Flecked with recipes from...Maine's best eateries (and best home cooks)...a beautifully photographed, fresh take on New England cuisine."-- Daryna Tobey, Wine Enthusiast Magazine, 'Bingo! If a fried clam roll, a bowl of creamy lobster chowder, or a stack of wild blueberry pancakes rings your chimes, and you can't hop a jet, let Brooke Dojny 'dish it up' for you'_¦.authentic national treasures from the glorious state of Maine.', Although clearly inspired by artisanal and fresh food, Dojny doesn't hesitate to make her recipes accessible to the inexperienced cook., "[Brooke] Dojny... likes to say she moved to Maine for the food.  In her volume, she covers all the things that make the food scene there so alluring." -- The Boston Globe, If you don't have this book, put it on your Christmas list. It's filled with seasonal, traditional dishes and every one I've tried has been delicious., "[Brooke] Dojny... likes to say she moved to Maine for the food. In her volume, she covers all the things that make the food scene there so alluring." -- The Times Record, Maine, Although clearly inspired by artisanal and fresh food, Dojny doesnt hesitate to make her recipes accessible to the inexperienced cook., 'If you don't have this book, put it on your Christmas list. It's filled with seasonal, traditional dishes and every one I've tried has been delicious.', Bingo! If a fried clam roll, a bowl of creamy lobster chowder, or a stack of wild blueberry pancakes rings your chimes, and you can't hop a jet, let Brooke Dojny 'dish it up' for you....authentic national treasures from the glorious state of Maine., [Brooke] Dojny... likes to say she moved to Maine for the food. In her volume, she covers all the things that make the food scene there so alluring., Bingo! If a fried clam roll, a bowl of creamy lobster chowder, or a stack of wild blueberry pancakes rings your chimes, and you cant hop a jet, let Brooke Dojny dish it up for you.authentic national treasures from the glorious state of Maine., 'Although clearly inspired by artisanal and fresh food, Dojny doesn't hesitate to make her recipes accessible to the inexperienced cook.', If you dont have this book, put it on your Christmas list. Its filled with seasonal, traditional dishes and every one Ive tried has been delicious.
Table Of Content
Introduction 1: Starters, Snacks, Sandwiches, and So On. Tasty morsels to begin the journey 2: Fresh from the Farmers' Market. Flavorful, local, sustainable -- a celebration of seasonal produce 3: The Chowder Pot, Soup Tureen, and Other One-Pot Wonders. Simple warmth in a single dish 4: Maine-Style Meat and Poultry. Tender preparations from a hardy state 5: Jewels of the Sea: Fin Fish and Shellfish Maine Style. The crowning glory of the Maine table 6: For the Breakfast Table, Bread Box, and Pantry. Hearty beginnings, piquant accompaniments 7: Delectable Desserts. A pint of wild blueberries, a splash of maple syrup Recommended Reading Featured Restaurants Mail-Order Sources Other Helpful Web Sites Index
Synopsis
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine!, From the Atlantic Ocean to well-tended organic farms, Maine's landscape offers some of the country's best raw materials for rustic, hearty cuisine. To the natural bounty, add the independent spirit and quiet humor of the people, and it's apparent why chefs, farmers, fishermen, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in all the food they produce. Food writer Brooke Dojny counts herself among those who love the cooking of Maine -- the flavors, the oddities, the quirks, the people, the lore, and the language. Join her on a delicious journey through the foodways of one of our most diverse culinary regions, where tried and-true flavors and innovative creations live comfortably together on home dinner plates and restaurant menus. In Maine, where the craggy coastline is so much a part of the state's image, there's no getting away from seafood. Both shellfish and fin-fish are enjoyed year-round. Lobster stews, salads, and pies; steamed mussels and fried clams; oven-roasted cod and seared halibut are just a few of the traditional fish dishes, so simple to make at home, that are represented here. Dojny's love for the local produce finds its way into warming soups, bright side dishes, and entre es that pair native produce with fish and meats. And yes, Maine's growing season is short, but the people are resourceful. Pickled and preserved vegetables, along with salted and smoked fish and dried beans nourish throughout the winter months. Dojny's tribute to the food of her adopted home boasts 165 recipes in all, including afew dozen from some of Maine's most accomplished chefs, and a sweet nod to those famous wild blueberries, in pancakes, muffins, pies, scones, and other baked goods. Local stories and food lore, historical facts and literary quotes, and a traveler's guide to hidden road food gems make this the ultimate food-lover's guide to the salty personality of Maine cuisine., From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine
LC Classification Number
TX715.2.N48D645 2006

Item description from the seller

About this seller

RD Ranch

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Joined Mar 2000
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The RD Ranch Gift Shop is for the most part a family operated mail order business. The items we carry are quality items that I use in my home, barn, or while hunting or fishing. We are adding products ...
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