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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Dryin

RD Ranch
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US $18.99
ApproximatelyRM 81.07
Condition:
Brand New
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Located in: Ione, California, United States
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eBay item number:353335296782
Last updated on Jun 29, 2025 21:45:05 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Cookery Topic
Herbs
ISBN
9781580174589

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1580174582
ISBN-13
9781580174589
eBay Product ID (ePID)
2259300

Product Key Features

Edition
2
Book Title
Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Number of Pages
352 Pages
Language
English
Publication Year
2002
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Carol W. Costenbader
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
29.8 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-021172
Reviews
eoe The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandmae(tm)s pantry, but it features the latest techniques for preserving food.e e" Orange County (CA) Register eoe The Big Book of Preserving the Harvest is a real treateeasy-to-understandethe step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.e e"Voice of the Diabetic " An excellent primer for the uninitiated, full of great recipese" e" Weekend Gardener's Guide, " The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma's pantry, but it features the latest techniques for preserving food." -- Orange County (CA) Register   " The Big Book of Preserving the Harvest is a real treat...easy-to-understand...the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes." --Voice of the Diabetic   " An excellent primer for the uninitiated, full of great recipes..." -- Weekend Gardener's Guide, " The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma's pantry, but it features the latest techniques for preserving food." -- Orange County (CA) Register " The Big Book of Preserving the Harvest is a real treat...easy-to-understand...the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes." --Voice of the Diabetic " An excellent primer for the uninitiated, full of great recipes..." -- Weekend Gardener's Guide
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.4
Edition Description
Revised edition
Table Of Content
Introduction Chapter 1: Choosing Ingredients Chapter 2: Canning Chapter 3: Drying Chapter 4: Freezing Chapter 5: Jams & Jellies Chapter 6: Pickles, Relishes & Chutneys Chapter 7: Vinegars & Seasonings Chapter 8: Cold Storage Chapter 9: Gifts of Preserved Food Appendix A: Glossary of Terms Appendix B: Resources Appendix C: Table of Equivalents Appendix D: Converting U.S. Recipe Measurements to Metric Index
Synopsis
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, timesaving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The Big Book of Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver PatT, and more., Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.
LC Classification Number
TX603.C763 2002

Item description from the seller

About this seller

RD Ranch

98% positive feedback•10K items sold

Joined Mar 2000
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The RD Ranch Gift Shop is for the most part a family operated mail order business. The items we carry are quality items that I use in my home, barn, or while hunting or fishing. We are adding products ...
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