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Venison Cookbook: 2nd Edition by A.D. Livingston - Softcover
US $16.99
ApproximatelyRM 72.53
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $8.20 (approx RM 35.01) USPS Priority Mail®.
Located in: Ione, California, United States
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Estimated between Tue, 5 Aug and Sat, 9 Aug to 94104
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eBay item number:353335276093
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780811711135
- EAN
- 9780811711135
About this product
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0811711137
ISBN-13
9780811711135
eBay Product ID (ePID)
113017847
Product Key Features
Edition
2
Book Title
Venison Cookbook
Number of Pages
176 Pages
Language
English
Publication Year
2012
Topic
Specific Ingredients / Game, General, Health & Healing / Low Fat
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
7.2 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-007593
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.6/91
Edition Description
New Edition,Revised edition
Synopsis
"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili, "A.D. knows how to cook venison." --Gray's Sporting Journal * Presents 150 ways to prepare this healthy, versatile, low-fat meat * Learn techniques to cook roasts, filets, stews, soups, chili, sausage * Recipes for traditional American fare and international dishes * Blackened Venison, Montana Venison Loaf, Easy All-American Chili AUTHOR: A.D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish and birds. The first edition of Venison Cookbook has been in print 18 years and has sold over 50,000 copies., Recipes for traditional American fare and interesting international dishes cover venison stroganoff, blackened venison, Montana venison loaf, baked rib barbecue, venison cabbage rolls, easy venison quiche and easy venison gumbo to name buta few., Venison Cookbook presents 150 ways to prepare this healthy, versatile and low-fat meat. The book includes techniques to cook various cuts for roasts, fillets, savoury stews, soups, chilli and sausages.
LC Classification Number
TX751.L59 2012
Item description from the seller
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