|Listed in category:
Have one to sell?

Home Book of Smoke Cooking Meat, Fish & Game by Jack Sleight & Raymond Hull - SC

US $12.99
ApproximatelyRM 55.04
Condition:
Brand New
Hurry before it's gone. 1 person is watching this item.
Breathe easy. Returns accepted.
Shipping:
US $8.20 (approx RM 34.74) USPS Priority Mail®.
Located in: Ione, California, United States
Save on combined shipping
Shop multiple items
We'll automatically apply shipping discounts if you purchase two or more eligible items from the same seller.
Bundle and save
To confirm if items are eligible, simply add them to cart and you'll see the combined shipping total at checkout.
Delivery:
Estimated between Fri, 8 Aug and Tue, 12 Aug to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:353335045143
Last updated on Jul 29, 2023 03:41:57 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Regional Cuisine
American
Region
Africa
Cookery Topic
Canning
ISBN
9780811721950
EAN
9780811721950

About this product

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811721957
ISBN-13
9780811721950
eBay Product ID (ePID)
944053

Product Key Features

Book Title
Home Book of Smoke Cooking : Meat, Fish and Game
Number of Pages
160 Pages
Language
English
Topic
Specific Ingredients / Game, Specific Ingredients / Seafood, Methods / General, Specific Ingredients / Meat
Publication Year
1982
Illustrator
Yes
Genre
Cooking
Author
Raymond Hull, Jack Sleight
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
7.8 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
76-162445
Synopsis
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference., Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. -- New York Times, Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times

Item description from the seller

About this seller

RD Ranch

98% positive feedback10K items sold

Joined Mar 2000
Usually responds within 24 hours
The RD Ranch Gift Shop is for the most part a family operated mail order business. The items we carry are quality items that I use in my home, barn, or while hunting or fishing. We are adding products ...
See more

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.8
Reasonable shipping cost
4.7
Shipping speed
4.9
Communication
5.0

Seller feedback (3,154)

All ratings
Positive
Neutral
Negative