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Aquafaba : Vegan Cooking Without Eggs Using the Magic of Chickpea Water, Hard...
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3 available / 2 sold
Postage:
Located in: Jessup, Maryland, United States
Delivery:
Estimated between Sat, 29 Jun and Thu, 11 Jul to 43230
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Seller information
- 96.8% positive feedback
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eBay item number:353034935246
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781911621157
- Book Title
- Aquafaba : Vegan Cooking Without Eggs Using the Magic of Chickpea Water
- Publisher
- Grub Street
- Item Length
- 9.5 in
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 6.9 in
- Genre
- Cooking
- Topic
- Vegetarian, Beverages / Juices & Smoothies, Vegan, Specific Ingredients / General
- Item Weight
- 14.7 Oz
- Item Width
- 0.6 in
- Number of Pages
- 72 Pages
About this product
Product Information
From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savory recipes. Its unique mix of starches, proteins, fiber and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution. The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. Sébastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries.
Product Identifiers
Publisher
Grub Street
ISBN-10
1911621157
ISBN-13
9781911621157
eBay Product ID (ePID)
242862559
Product Key Features
Book Title
Aquafaba : Vegan Cooking Without Eggs Using the Magic of Chickpea Water
Number of Pages
72 Pages
Language
English
Publication Year
2018
Topic
Vegetarian, Beverages / Juices & Smoothies, Vegan, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
6.9 in
Item Weight
14.7 Oz
Item Length
9.5 in
Item Width
0.6 in
Additional Product Features
Dewey Edition
23
Reviews
Unique recipes abound in this volume [...] chefs turned [Aquafaba] into a host of vegan-friendly foods, from savory mousses to pasta to macaroons and French toast.
Target Audience
Trade
Dewey Decimal
641.5636
Lc Classification Number
Tx837
Copyright Date
2018
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:353034935246
Postage and handling
Item location:
Jessup, Maryland, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Sat, 29 Jun and Thu, 11 Jul to 43230 |
| Handling time |
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| Will usually post within 5 business days of receiving cleared payment. |
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| After receiving the item, contact seller within | Refund will be given as |
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