Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients: A Cookbook, D

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ApproximatelyRM 74.30
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eBay item number:336317707785

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9780553459685
Category

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0553459686
ISBN-13
9780553459685
eBay Product ID (ePID)
16038416858

Product Key Features

Book Title
Kitchen Remix : 75 Recipes for Making the Most of Your Ingredients
Number of Pages
224 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, General, Specific Ingredients / General
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Author
Charlotte Druckman
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
31.7 Oz
Item Length
10.3 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-016569
Dewey Edition
23
Reviews
"This sort of inspiration is bound to excite the cook looking for something unexpected and quite original for the dinner table." -- Booklist
Dewey Decimal
641.5
Synopsis
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine-and re-combine-three base ingredients into a variety of distinct meals- goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen., Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine--and re-combine--three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen.
LC Classification Number
TX714.D73 2019

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