Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA, B

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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9781455584710
Category

About this product

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
1455584711
ISBN-13
9781455584710
eBay Product ID (ePID)
219941075

Product Key Features

Book Title
Mario Batali--Big American Cookbook : 250 Favorite Recipes from Across the USA
Number of Pages
512 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Author
Mario Batali
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
67.3 Oz
Item Length
10.4 in
Item Width
8.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-022712
Reviews
"This colorfully illustrated collection celebrates iconic American cooking with generally easily reproduced dishes that will delight people for a family dinner or for a special event . . . Batali makes every dish look like great fun, and it's impossible not to share his enthusiasm. His popularity alone will make this a required purchase . . . but the variety of content will be welcomed by even those who aren't already fans."-- Mark Knoblauch, Booklist
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own., Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.This is THE American cookbook you will want to own., Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able - from From Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavour up a notch.This is THE American cookbook you will want to own.
LC Classification Number
TX715
As told to
Webster, Jim

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