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Great Sausage Recipes and Meat Curing by Rytek Kutas 1999 Hardcover
US $29.96
ApproximatelyRM 123.79
or Best Offer
Condition:
“Book shows minor shelf wear and light creasing on the covers and corners. Most likely the pages are ”... Read moreabout condition
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Shipping:
US $5.97 (approx RM 24.67) USPS Media MailTM.
Located in: Circle Pines, Minnesota, United States
Delivery:
Estimated between Thu, 20 Nov and Mon, 24 Nov to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
About this item
Seller assumes all responsibility for this listing.
eBay item number:336268238596
Item specifics
- Condition
- Good
- Seller Notes
- Book Title
- Great Sausage Recipes and Meat Curing
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Publisher
- The Sausage Maker
- Inscribed
- No
- Intended Audience
- Adults
- Vintage
- Yes
- Personalize
- No
- Publication Year
- 1999
- Format
- Hardcover
- Language
- English
- Era
- 1990s
- Personalized
- No
- Features
- Illustrated
- Genre
- Cooking
- Topic
- Specific Ingredients / Meat, Sausage
- ISBN
- 0025668609
Item description from the seller
Seller feedback (3,100)
- a***t (250)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book I ordered arrived early, packaged well, as described in very good condition, all at a great value. Great job to the seller, customer satisfaction guaranteed. Thank you!
- p***e (41)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you! The items are in fabulous condition! They were packed well, with care and shipped promptly. Just as described and it was a great bargain. 10/10 reccomend and trust seller.
- c***c (397)- Feedback left by buyer.Past 6 monthsVerified purchaseItem(s) received were as described, well packaged and arrived quickly. Great seller!
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