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Tender at the Bone: Growing Up at the Table by Reichl, Ruth
US $3.99
ApproximatelyRM 16.78
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $4.47 (approx RM 18.80) USPS Media MailTM.
Located in: Coventry, Rhode Island, United States
Delivery:
Estimated between Mon, 6 Oct and Sat, 11 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:336212507555
Item specifics
- Condition
- Binding
- Paperback
- Product Group
- Book
- Weight
- 0 lbs
- IsTextBook
- No
- ISBN
- 9780767903387
About this product
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767903382
ISBN-13
9780767903387
eBay Product ID (ePID)
785272
Product Key Features
Book Title
Tender at the Bone : Growing Up at the Table
Number of Pages
304 Pages
Language
English
Publication Year
1999
Topic
Culinary, General
Features
Reprint
Genre
Cooking, Biography & Autobiography
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
9.5 Oz
Item Length
8 in
Item Width
5.3 in
Additional Product Features
Intended Audience
Trade
LCCN
98-046550
Dewey Edition
21
Reviews
"Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience." --Washington Post Book World "An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite." --Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers." --Chicago Sun-Times "While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl. . . . [She] is also witty, fair-minded, brave, and a wonderful writer." --New York Times Book Review "[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book." --The New Yorker "A savory memoir of [Reichl's] apprentice years. . . . Reichl describes [her] experiences with infectious humor, . . . the descriptions of each sublime taste are mouth-wateringly precise. . . . A perfectly balanced stew of memories." --Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience." --Washington Post Book World "An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite." --Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers." --Chicago Sun-Times "While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl. . . . [She] is also witty, fair-minded, brave, and a wonderful writer." --New York Times Book Review "[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book." --The New Yorker "A savory memoir of [Reichl's] apprentice years. . . . Reichl describes [her] experiences with infectious humor, . . . the descriptions of each sublime taste are mouth-wateringly precise. . . . A perfectly balanced stew of memories." --Kirkus Reviews From the Trade Paperback edition.
Dewey Decimal
641.5/092
Edition Description
Reprint
Synopsis
A restaurat critic of the New York Times offers a memoir--with recipes--of a life spent as a resturant owner, chef, and food critic, from California to New York City.
LC Classification Number
TX714.R4442 1999
Item description from the seller
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Seller feedback (1,140)
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues