MILK STREET The New Home Cooking Cookbook Christopher Kimball 1st Edition 1st Pr

Pillar Green
(414)
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US $49.99
ApproximatelyRM 211.40
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Condition:
Very Good
“First Edition, First Printing”
Breathe easy. Returns accepted.
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US $20.96 (approx RM 88.64) USPS Ground Advantage®.
Located in: Brownsburg, Indiana, United States
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Estimated between Wed, 22 Oct and Tue, 28 Oct to 94104
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eBay item number:336198224679
Last updated on Oct 17, 2025 21:34:12 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“First Edition, First Printing”
Country of Origin
United States
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
First Edition
Vintage
No
Personalize
No
Type
Cookbook
Era
2010s
Personalized
No
Features
Illustrated
ISBN
9780316437288
Category

About this product

Product Identifiers

Publisher
Little Brown & Company
ISBN-10
031643728X
ISBN-13
9780316437288
eBay Product ID (ePID)
21038277778

Product Key Features

Book Title
Christopher Kimball's Milk Street : the New Home Cooking
Number of Pages
336 Pages
Language
English
Publication Year
2017
Topic
Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / New England, General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Christopher Kimball
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
53.4 Oz
Item Length
11 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-937767
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
From celebrated cooking icon Chris Kimball comes Milk Street Kitchen, a new imprint of books that is leading the revolution in American home cooking. Milk Street is not just a new brand. It's a place, located at 177 Milk Street in downtown Boston, featuring a 4,000-square-foot R&D kitchen that is both a television set and the site of a retail cooking school. It is a television show, produced by WGBH and airing in September 2017 to an anticipated starting audience of 1.5 million viewers. It is a bimonthly magazine that is expected to reach 300,000 subscribers in its first year. It is a radio show on 300 public radio stations, and a podcast that features 6 million downloads a year.Milk Street will build on established, tried and true techniques for American cooking to lead home cooks to new, easy, trustworthy ways to make the food they love to eat. THE MILK STREET COOKBOOK will be the brand's flagship book, with recipes and techniques tied to their TV show and updated yearly with new recipes featured. It will also showcase Milk Street's methods for innovating on the classics of American home cooking, with techniques, flavors, and ingredients pulled from global traditions and translated for American tastes.For decades, Christopher Kimball has promised the home cook that the recipes would work. They did. Now he can elevate the quality of your cooking far beyond anything you thought was possible., One of the New York Times Book Review 's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer ( Houston Chronicle ). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street , the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts, Japanese fried chicken, Rum-soaked chocolate cake, Thai-style coleslaw, Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.
LC Classification Number
TX714.K553 2017

Item description from the seller

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Pillar Green

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