THE EVERYTHING ORGANIC COOKING FOR BABY AND TODDLER BOOK: By Kim Lutz & Megan

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ZUBER
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ApproximatelyRM 125.62
Condition:
Like New
“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ”... Read moreabout condition
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eBay item number:336114582847

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ...
ISBN-10
1598699261
Publication Name
Adams Media
Type
Paperback
ISBN
9781598699265
Category

About this product

Product Identifiers

Publisher
Adams Media Corporation
ISBN-10
1598699261
ISBN-13
9781598699265
eBay Product ID (ePID)
65667261

Product Key Features

Book Title
Everything Organic Cooking for Baby and Toddler Book : 300 Naturally Delicious Recipes to Get Your Child off to a Healthy Start
Number of Pages
288 Pages
Language
English
Topic
Baby Food, Health & Healing / General, Specific Ingredients / Natural Foods, General
Publication Year
2008
Genre
Cooking
Author
Angela Buck, Megan Hart, Kim Lutz
Book Series
Everything® Ser.
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
18.4 Oz
Item Length
9.2 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Synopsis
Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more! This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones., Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones., Parents want the best for their children, starting with what they eat. The Everything® Organic Cooking for Baby & Toddler Book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to: * Know if foods are really organic * Prepare natural baby and toddler meals at home * Grow their own organic produce * Make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche Author Angela Buck gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones. AUTHOR: Angela Buck (New York) holds a culinary arts certificate from Capilano Culinary School, and since the birth of her children, she has devoted her time and energy to developing healthy, tasty meals for babies and children. Prior to raising her family, Ms. Buck spent more than fifteen years catering to the rich and famous with her successful yacht concierge business. While working with this very health- and body-conscious crowd, Ms. Buck first learned to cook with organic ingredients. During this time she worked with some local growers in southern California, where the organic food movement was in full swing. Ms. Buck has also owned and operated three restaurants in New York City, during which time she learned how to implement organic choices on her menu, while keeping them cost-effective. In her years as a proprietress, she amassed a large network of growers and farmers on the East coast, and was a regular at the Union Square farmers' market., This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones.
LC Classification Number
TX369.L88 2009

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