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I Love New York : Ingredients and Recipes [a Cookbook] by Daniel Humm and...
US $24.79
ApproximatelyRM 106.06
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Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $6.72 (approx RM 28.75) USPS Media MailTM.
Located in: Leland, North Carolina, United States
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Estimated between Wed, 6 Aug and Tue, 12 Aug to 94104
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eBay item number:336097312289
Item specifics
- Condition
- ISBN
- 9781607744405
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607744406
ISBN-13
9781607744405
eBay Product ID (ePID)
144088672
Product Key Features
Book Title
I Love New York : Ingredients and Recipes [A Cookbook]
Number of Pages
512 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / Middle Atlantic States, Methods / Professional, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.2 in
Item Weight
82.2 Oz
Item Length
10.9 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-026491
Dewey Edition
23
Reviews
As an observer of the New York food scene for over fifty years, I have witnessed (and enjoyed) the constantly evolving landscape of this city's cuisine. Never has a focus on New York, though, been more exciting than right now as Daniel Humm and his contemporaries skillfully interpret local ingredients and legendary classics. It should be no surprise that this book is as beautiful as it is enjoyable, and as delectable as it is inspiring, given the history of the authors in their restaurants. Their passion for New York and their loyalty to local suppliers of superb ingredients shows throughout the pages, as does the respect and inspiration Daniel Humm exhibits in everything he serves. The result of all of this is a wonderful cookbook full of subtly intriguing recipes that are well within the abilities of any halfway experienced home cook. -Mimi Sheraton, food journalist and former restaurant critic of the New York Times and other publications
Photographed by
Tonelli, Francesco.
Dewey Decimal
641.59747
Table Of Content
Introduction How to Use This Book Apples Asparagus Autumn Squash Beans Beef Beer Beets Berries Black Sea Bass Cabbage Carrots Cauliflower Celery Root Chamomile Cherries Chèvre Chicken Chocolate Clams Copper Cookware Corn Cranberries Cucumbers Duck Eggs Fluke Foie Gras Garlic Grains Honey Lamb Lettuce Lobster Maple Syrup Milk Nettles Onions Oysters Parsnips Pears Peas Plums Pork Potatoes Radishes Ricotta Salsify Sea Salt Scallops Sheep's Milk Cheese and Yogurt Stoneware Summer Squash Sunchokes Swiss Chard Tomatoes Trout Venison Walnuts Made in New York Basic Recipes Acknowledgements Index
Synopsis
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for his transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm decided to refashion Manhattan's ultimate destination restaurant into ashowcase for New York's food artisans. Instead of looking abroad for inspiration, Humm headed to his own backyard, exploring more than fifty farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. In I Love New York , Humm and his business partner, Will Guidara, present an in-depth look at the region's centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients-from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly forthe home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area's dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state., From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion Manhattan's ultimate destination restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. In I Love New York , Humm and Guidara present an in-depth look at the region's centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients--from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area's dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state., From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for his transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm decided to refashion Manhattan's ultimate destination restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Humm headed to his own backyard, exploring more than fifty farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. In I Love New York , Humm and his business partner, Will Guidara, present an in-depth look at the region's centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients--from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area's dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.
LC Classification Number
TX715.H89445 2013
Item description from the seller
Seller feedback (179)
- m***t (818)- Feedback left by buyer.Past monthVerified purchaseoutstanding
- 1***m (911)- Feedback left by buyer.Past monthVerified purchaseLove it! Exactly as described! Packed with care and shipped very quickly! Thank you so much!!
- o***o (1137)- Feedback left by buyer.Past monthVerified purchasegreat seller..nice shoes..will buy again
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Seller feedback (179)
- m***t (818)- Feedback left by buyer.Past monthVerified purchaseoutstanding
- 1***m (911)- Feedback left by buyer.Past monthVerified purchaseLove it! Exactly as described! Packed with care and shipped very quickly! Thank you so much!!
- o***o (1137)- Feedback left by buyer.Past monthVerified purchasegreat seller..nice shoes..will buy again