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SIGNED | The Freds at Barneys New York Cookbook – Strausman & Littlefield – HC

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ApproximatelyRM 337.55
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Condition:
Like New
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eBay item number:336025648948
Last updated on Jun 21, 2025 22:20:11 MYTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Type
Cookbook
Signed By
Author
Era
2010s
Signed
Yes
Ex Libris
No
Narrative Type
Nonfiction
Features
1st Edition, 1st Printing
Intended Audience
Adults
Country/Region of Manufacture
United States
Inscribed
Yes
Modified Item
No
ISBN
9781455537761

About this product

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
1455537764
ISBN-13
9781455537761
eBay Product ID (ePID)
241217548

Product Key Features

Book Title
Freds at Barneys New York Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / American / Middle Atlantic States, Individual Chefs & Restaurants, General, Entertaining
Illustrator
Yes
Genre
Cooking, House & Home
Author
Susan Littlefield, Mark Strausman
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
44.3 Oz
Item Length
10.4 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-042674
Dewey Edition
23
TitleLeading
The
Reviews
"There are...many offerings inspired by [Strausman's] days as chef at Italian restaurant Campagna and his love of Italian food...Strausman encourages even reluctant cooks with clear directions and many helpful cooking tips. [THE FREDS AT BARNEYS NEW YORK COOKBOOK] is a wonderful peek inside the popular restaurant." -- Publishers Weekly
Dewey Decimal
641.59747
Synopsis
The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of New York's most beloved restaurants with locations in Los Angeles and Chicago. Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named after found Barneys Pressman's son Fred--has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none, where the food keeps their celebrity clientele coming back for more. In The Freds at Barneys Cookbook , Strausman invites you into the kitchen of this restaurant institution and teaches you how to bring a piece of New York chic into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Chicken Paillard, Traditional Bolognese (or Vegan!) or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations.
LC Classification Number
TX715.S8993 2018

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