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Mastering Art of French Cooking by Julia Child, L. Bertholle, S. Beck HC/DJ
US $11.00
ApproximatelyRM 47.24
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Woburn, Massachusetts, United States.
Shipping:
US $4.40 (approx RM 18.90) USPS Media MailTM.
Located in: Woburn, Massachusetts, United States
Delivery:
Estimated between Sat, 28 Jun and Sat, 5 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:335837018796
Item specifics
- Condition
- ISBN
- 9780394533995
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394533992
ISBN-13
9780394533995
eBay Product ID (ePID)
155843
Product Key Features
Book Title
Mastering the Art of French Cooking
Number of Pages
736 Pages
Language
English
Topic
Regional & Ethnic / French
Publication Year
1983
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
49.9 Oz
Item Length
10.3 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
19
Number of Volumes
2 vols.
Volume Number
Vol. 1
Dewey Decimal
641.5944
Edition Description
Revised edition
Synopsis
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. "From the Trade Paperback edition."
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