Eating Between the Lines by Kimberly Lord Stewart paperback 2007

P and F Tradeables
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Condition:
Acceptable
“Some discoloration on the last page, wear at the edges, and sticker residue on the back.”
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Located in: Bigfork, Montana, United States
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eBay item number:335798145972
Last updated on Nov 05, 2025 10:55:22 MYTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“Some discoloration on the last page, wear at the edges, and sticker residue on the back.”
Country of Origin
United States
Ex Libris
No
Title
Eating Between The Lines
Narrative Type
Nonfiction
Age Level
Adults
Modified Item
No
Subject
Cooking by ingredient
Vintage
No
Type
Manual
Year
2007
Special Attributes
1st Edition
Region
North America & Canada
Subjects
Food & Drink
ISBN
9780312347741
Category

About this product

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
031234774X
ISBN-13
9780312347741
eBay Product ID (ePID)
6038312726

Product Key Features

Book Title
Eating between the Lines : the Supermarket Shopper's Guide to the Truth Behind Food Labels
Number of Pages
352 Pages
Language
English
Topic
Personal & Practical Guides, Specific Ingredients / Natural Foods, Diet & Nutrition / Nutrition
Publication Year
2007
Illustrator
Yes
Genre
Cooking, Reference, Health & Fitness
Author
Kimberly Lord Stewart
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
15.2 Oz
Item Length
8.5 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-051015
Dewey Edition
22
Dewey Decimal
613.2
Synopsis
So many labels, so little time-- just tell me what to buy If you--like millions of other Americans--still don't know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it's time to learn what you're really putting into your body...find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINES Shopping is no longer as simple as deciding what's for dinner. Food labels like "organic," "natural," "low carb," and "fat free " scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country's nutrition information is simply a marketing ploy. If you want to know what food labels really mean--and what they could mean to your health-- EATING BETWEEN THE LINES will explain why: --Chickens labeled "free range" may never actually see daylight --Organic seafood may be a misnomer. --The words "hormone-free" on pork, eggs and poultry is meaningless --"Low fat" cookies and "heart-healthy" cereals may contain heart damaging trans-fatty acids ...and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience--and to help bring the best food to the table for you and your family., So many labels, so little time-- just tell me what to buy! If you--like millions of other Americans--still don't know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it's time to learn what you're really putting into your body...find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINES Shopping is no longer as simple as deciding what's for dinner. Food labels like "organic," "natural," "low carb," and "fat free!" scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country's nutrition information is simply a marketing ploy. If you want to know what food labels really mean--and what they could mean to your health-- EATING BETWEEN THE LINES will explain why: --Chickens labeled "free range" may never actually see daylight --Organic seafood may be a misnomer. --The words "hormone-free" on pork, eggs and poultry is meaningless --"Low fat" cookies and "heart-healthy" cereals may contain heart damaging trans-fatty acids ...and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience--and to help bring the best food to the table for you and your family.
LC Classification Number
TP374.5.S74 2007

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