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50 Fermentation Recipes Paperback Nina Cooper Cookbook Gut Health Fermented New
US $5.25
ApproximatelyRM 22.18
Was US $7.50 (30% off)
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $5.35 (approx RM 22.61) USPS Media MailTM.
Located in: Minneapolis, Minnesota, United States
Delivery:
Estimated between Sat, 6 Sep and Sat, 13 Sep to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:335787595825
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781515185741
About this product
Product Identifiers
Publisher
CreateSpace
ISBN-10
1515185745
ISBN-13
9781515185741
eBay Product ID (ePID)
234568610
Product Key Features
Book Title
50 Fermentation Recipes : the Beginner's Cookbook to Fermented Eating Includes 50
Number of Pages
88 Pages
Language
English
Publication Year
2015
Topic
Methods / Canning & Preserving
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
6.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Synopsis
So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious. Isn't it great to know that you are giving your body the best nutrients and care every day? Do you suffer from high blood pressure or diabetes? Are you looking to receive the best health benefits from the foods you eat? Do you suffer from obesity or from being overweight? Then my eBook, 50 Fermentation Recipes: The Beginner's Cookbook to Fermented Eating is the perfect book for you Eating fermented food is the ideal choice for those that are looking to receive the ultimate benefits from their food. The process of fermentation not only enhances the nutrient contents of food, but it also makes food taste great without too much cooking. All this process takes is a little patience. You will be provided with insightful recipes that will help you carry out the requirements of the Fermentation like a pro In this awesome book you will also learn: -General information of what you will eat on the Fermentation -The Fermenting Food is nothing like your average food preparation process -The tools that you will need to carry out a successful fermentation -50 great tasting Fermentation Recipes This book will open you up to the wonderful and exciting world of fermented, preserved, and cured food. The information will be broken down into easy to understand information, so that when you're ready to try out these easy recipes, you'll first have to hand knowledge that will put you on the right path to healthy eating. You'll be able to spend less time cooking and more time eating once you begin to incorporate fermented foods into your lifestyle., So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious. Isn't it great to know that you are giving your body the best nutrients and care every day?Do you suffer from high blood pressure or diabetes? Are you looking to receive the best health benefits from the foods you eat? Do you suffer from obesity or from being overweight? Then my eBook, 50 Fermentation Recipes: The Beginner's Cookbook to Fermented Eating is the perfect book for you! Eating fermented food is the ideal choice for those that are looking to receive the ultimate benefits from their food. The process of fermentation not only enhances the nutrient contents of food, but it also makes food taste great without too much cooking. All this process takes is a little patience. You will be provided with insightful recipes that will help you carry out the requirements of the Fermentation like a pro!In this awesome book you will also learn:* General information of what you will eat on the Fermentation* The Fermenting Food is nothing like your average food preparation process* The tools that you will need to carry out a successful fermentation* 50 great tasting Fermentation RecipesThis book will open you up to the wonderful and exciting world of fermented, preserved, and cured food. The information will be broken down into easy to understand information, so that when you're ready to try out these easy recipes, you'll first have to hand knowledge that will put you on the right path to healthy eating. You'll be able to spend less time cooking and more time eating once you begin to incorporate fermented foods into your lifestyle.
Item description from the seller
Seller feedback (13,973)
- g***g (83)- Feedback left by buyer.Past monthVerified purchaseGreat product, pretty good shipping time
- n***r (70)- Feedback left by buyer.Past monthVerified purchaseSatisfied with product and seller communication.
- 1***u (75)- Feedback left by buyer.Past monthVerified purchaseBelt was securely packaged in a sturdy box. Arrived quickly.
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Seller feedback (13,973)
- g***g (83)- Feedback left by buyer.Past monthVerified purchaseGreat product, pretty good shipping time
- n***r (70)- Feedback left by buyer.Past monthVerified purchaseSatisfied with product and seller communication.
- 1***u (75)- Feedback left by buyer.Past monthVerified purchaseBelt was securely packaged in a sturdy box. Arrived quickly.