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Omelette and a Glass of Wine by Elizabeth David SC 1997
US $4.00
ApproximatelyRM 17.18
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free local pickup from Woburn, Massachusetts, United States.
Shipping:
US $4.40 (approx RM 18.90) USPS Media MailTM.
Located in: Woburn, Massachusetts, United States
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Estimated between Sat, 28 Jun and Sat, 5 Jul
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eBay item number:335711116465
Item specifics
- Condition
- ISBN
- 9781558215719
About this product
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1558215719
ISBN-13
9781558215719
eBay Product ID (ePID)
42131
Product Key Features
Book Title
Omelette and a Glass of Wine
Number of Pages
320 Pages
Language
English
Publication Year
1997
Topic
Beverages / Alcoholic / General, General, Courses & Dishes / General
Features
Reprint
Illustrator
Yes
Genre
Cooking
Book Series
The Cook's Classic Library
Format
Trade Paperback
Dimensions
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
96-037821
TitleLeading
An
Dewey Edition
19
Dewey Decimal
641.3
Edition Description
Reprint
Table Of Content
An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and readers coming to know Ms. David for the first time will marvel at her wisdom and grace. (6 X 9, 320 pages, b&w photos, illustrations)
Synopsis
Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.
LC Classification Number
TX631.D38 1997
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