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Plantas: Modern Vegan Recipes for Traditional Mexican Cooking Hardcover - 202...
US $28.95
ApproximatelyRM 122.23
Condition:
“This item looks like Brand new. satisfaction guaranteed”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $6.20 (approx RM 26.18) USPS Media MailTM.
Located in: Chambersburg, PA, United States
Delivery:
Estimated between Thu, 31 Jul and Mon, 4 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:335524190598
Item specifics
- Condition
- Like New
- Seller Notes
- “This item looks like Brand new. satisfaction guaranteed”
- Original Language
- English
- Unit Quantity
- 1
- ISBN
- 0316495107
About this product
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316495107
ISBN-13
9780316495103
eBay Product ID (ePID)
23064426992
Product Key Features
Book Title
Plantas : Modern Vegan Recipes for Traditional Mexican Cooking
Number of Pages
256 Pages
Language
English
Publication Year
2024
Topic
Regional & Ethnic / Mexican, General, Vegan
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
39.8 Oz
Item Length
10.1 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-949236
Reviews
"Learn how to make authentic, vibrant, traditional Mexican recipes--including salsa, carnitas tacos, ceviche tostadas, and much more--using only plant-based ingredients." -- Veg News (Best Vegan Cookbooks of 2024), "[Soto] highlights the plant-based origins of Mexican cuisine...develops modern and ancient plant-based Mexican recipes, and captures the photographs of these beautiful plates herself." -- Tasting Table (Best Vegan and Vegetarian Cookbooks of 2024), "Alexa's debut cookbook masterfully combines traditional Mexican flavors with the vibrant world of plant-based cuisine. With every turning page you'll be met with stunning visuals and nourishing, accessible vegan recipes suitable for a quick weeknight dinner or a lavish Mexican feast!"-- Carleigh Bodrug, New York Times Bestselling author of PlantYou
Dewey Edition
23/eng/20240819
Dewey Decimal
641.56362 641.5972
Synopsis
With Plantas , Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. - Jorge Gaviria, James Beard Award-winning author of MASA A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, Plantas is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including: Salsas and garnishes like Guacasalsa, Abue's Salsa Habanero Piña, and dairy-free Chipotle Crema Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal Full of traditional flavors, modern spins, stories passed down through Alexas' family and tips for bringing more plants into your life, Plantas is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants. Forbes 's Best Cookbook of Summer 2024 Epicurious's 27 New Cookbooks We're Excited to Cook from This Summer
LC Classification Number
TX837.S6 2024
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- y***k (41)- Feedback left by buyer.Past monthVerified purchaseFast shipping and arrived in promised condition if not better condition.
- p***a (71)- Feedback left by buyer.Past monthVerified purchaseExcellent condition
- p***e (2)- Feedback left by buyer.Past monthVerified purchaseExcellent condition - New as described. It arrived earlier than expected! Definitely recommend this seller. Thank you!
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