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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: - Picture 1 of 8
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur:

Condition:
Good
“Good pre-owned condition. No major marks or any damage. See all 8 pictures for more specific details ”... Read moreabout condition
Price:
US $8.99
ApproximatelyRM 42.43
Was US $11.99 What does this price mean?
Recent sales price provided by the seller
Save US $3.00 (25% off)
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Postage:
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Located in: Asheville, North Carolina, United States
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eBay item number:335367163581

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Good pre-owned condition. No major marks or any damage. See all 8 pictures for more specific ...
ISBN
9780679409076
Book Title
Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur: a Cookbook
Item Length
9.5 in
Publisher
Random House Publishing Group
Publication Year
1996
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Nancy Silverton
Genre
Cooking
Topic
Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread, Methods / Baking
Item Width
7.5 in
Item Weight
25.4 Oz
Number of Pages
288 Pages

About this product

Product Information

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so good." The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0679409076
ISBN-13
9780679409076
eBay Product ID (ePID)
304118

Product Key Features

Book Title
Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur: a Cookbook
Author
Nancy Silverton
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread, Methods / Baking
Publication Year
1996
Illustrator
Yes
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
9.5 in
Item Height
1.1 in
Item Width
7.5 in
Item Weight
25.4 Oz

Additional Product Features

Lc Classification Number
Tx769.S45 1996
Copyright Date
1996
Target Audience
Trade
Lccn
95-013380
Dewey Decimal
641.8/15
Dewey Edition
20

Item description from the seller

jbenevento3tjo

jbenevento3tjo

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