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Fine Chocolates 2: Great Ganache Experience Wybauw, Jean-Pierre Hardcover Go...
US $117.76
ApproximatelyRM 495.18
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Postage:
Free USPS Media MailTM.
Located in: Laurel, Maryland, United States
Delivery:
Estimated between Wed, 25 Sep and Thu, 26 Sep to 43230
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
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eBay item number:335293000721
Item specifics
- Condition
- Release Year
- 2008
- ISBN
- 9789020975888
- Book Title
- Fine Chocolates 2 : Great Ganache Experience
- Publisher
- Lannoo Publishers/Racine
- Item Length
- 11.1 in
- Publication Year
- 2008
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Chocolate
- Item Weight
- 43.3 Oz
- Item Width
- 9.5 in
- Number of Pages
- 208 Pages
About this product
Product Identifiers
Publisher
Lannoo Publishers/Racine
ISBN-10
9020975889
ISBN-13
9789020975888
eBay Product ID (ePID)
65616438
Product Key Features
Book Title
Fine Chocolates 2 : Great Ganache Experience
Number of Pages
208 Pages
Language
English
Topic
Specific Ingredients / Chocolate
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
43.3 Oz
Item Length
11.1 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Photographed by
Croe, Frank
Dewey Decimal
641.6374
Synopsis
Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile! SELLING POINTS -Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips -Mouth-watering photography by Tony Le Duc and Frank Croes Also available by Jean-Pierre Wybauw: Chocolate Decorations ISBN 9789020968297 £42.00 Choclate Without Borders ISBN 9789020968194 £14.95 Fine Chocolate, Great Experience ISBN 9789020959147 £42.00, Offers a practical guide to the art of chocolate making, focusing on those with ganache fillings. This book features colour photography.
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Seller feedback (14,046)
- s***m (0)- Feedback left by buyer.Past monthVerified purchaseVery good condition
- a***t (28)- Feedback left by buyer.Past monthVerified purchaseThe textbook shipped early in good condition. It is the perfect resource for establishing a solid foundation in Chemistry.
- k***f (1189)- Feedback left by buyer.Past monthVerified purchaseThanks
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