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Ole Mouritsen Klavs Styrbæk Mouthfeel (Paperback)
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C $112.79
ApproximatelyRM 352.09
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
More than 10 available
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Does not post to United States.
Located in: 60502, United States
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30 days return. Buyer pays for return shipping.
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eBay item number:335187899569
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Mouthfeel
- Contributor
- Mariela Johansen (Translated by)
- Publication Name
- Mouthfeel : How Texture Makes Taste
- Format
- Trade Paperback
- ISBN-10
- 0231180772
- EAN
- 9780231180771
- ISBN
- 9780231180771
- Genre
- Food & Drink
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.3 in
- Item Length
- 9.9 in
- Title
- Mouthfeel
- Subtitle
- How Texture Makes Taste
- Translator
- Mariela Johansen
- Publisher
- Columbia University Press
- Subject
- Individual Chefs & Restaurants, Food Science, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Methods / General, General
- Release Date
- 20/03/2018
- Release Year
- 2018
- Series
- Arts and Traditions of the Table: Perspectives on Culinary History Ser.
- Subject Area
- Cooking, Technology & Engineering, Science
- Publication Year
- 2018
- Type
- Textbook
- Item Weight
- 31.3 Oz
- Item Width
- 7 in
- Number of Pages
- 376 Pages
