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The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
US $4.50
ApproximatelyRM 19.14
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Rollingbay, Washington, United States
Delivery:
Estimated between Tue, 24 Jun and Sat, 28 Jun
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:334673385561
Item specifics
- Condition
- ISBN
- 9781401312817
About this product
Product Identifiers
Publisher
Hyperion Press
ISBN-10
1401312810
ISBN-13
9781401312817
eBay Product ID (ePID)
164721772
Product Key Features
Book Title
Chew: What's for Dinner? : 100 Easy Recipes for Every Night of the Week
Number of Pages
240 Pages
Language
English
Publication Year
2013
Topic
Television / General, Regional & Ethnic / American / General, General, Courses & Dishes / General, Entertaining
Illustrator
Yes
Genre
Cooking, Performing Arts
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
23.8 Oz
Item Length
9.1 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-010164
TitleLeading
The
Synopsis
Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.THE CHEW: WHAT'S FOR DINNER captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge " "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef 's Michael Symon; Top Chef 's Carla Hall; What Not to Wear 's Clinton Kelly; and best-selling author and nutritionist Daphne Oz., The follow-up to the New York Times bestselling The Chew: Food. Life. Fun. (Hyperion, 2012), this fun cookbook is packed full of budget-friendly and delicious everyday recipes. The Chew: What's for Dinner? captures the show's trademark wit, fun, practical advice and recipes - and highlights ways to make dinner fun. This all-new book features 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will be filled with mouth-watering photographs and lively graphics., Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef 's Michael Symon; Top Chef 's Carla Hall; What Not to Wear 's Clinton Kelly; and best-selling author and nutritionist Daphne Oz., The follow-up to the New York Times bestselling The Chew: Food. Life. Fun. (Hyperion, 2012), this fun and witty cookbook is packed full of budget-friendly and delicious everyday recipes.
LC Classification Number
TX715.C529 2013
Item description from the seller
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Seller feedback (4,512)
- f***c (2636)- Feedback left by buyer.Past monthVerified purchaseAs described. Great seller!
- 9***i (1298)- Feedback left by buyer.Past monthVerified purchaseReceived item, no protection for the books. Terrible packaging
- 9***a (4)- Feedback left by buyer.Past monthVerified purchaseWonderful! Shipped and received quickly in secure packaging. Item was as described and good value.Reply from: alphacomicsshop- Feedback replied by seller alphacomicsshop.- Feedback replied by seller alphacomicsshop.Great news, enjoy !!
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